OLD FASHIONED OATMEAL RAISIN COOKIE RECIPE RECIPES

Name: Old Fashioned Oatmeal Raisin Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 dozen
Ingredients: 1 cup seedless raisin; 1 cup water; 3/4 cup shortening; 1 1/2 cups sugar; 2 large eggs; 1 teaspoon vanilla; 2 1/2 cups flour; 1/2 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon clove; 2 cups rolled oats; 1/2 cup chopped walnuts

OLD FASHIONED OATMEAL RAISIN COOKIES RECIPE - FOOD.COM

Old Fashioned Oatmeal Raisin Cookies Recipe - Food.com image

Cookies like Grandma used to make. The secret is boiling the raisins to plump them up, which adds a great dimension to the wonderful spicy taste of this soft cookie. These are real special!

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 dozen

Number Of Ingredients 14

Ingredients

1 cup seedless raisin
1 cup water
3/4 cup shortening
1 1/2 cups sugar
2 large eggs
1 teaspoon vanilla
2 1/2 cups flour
1/2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
2 cups rolled oats
1/2 cup chopped walnuts

Steps:

Simmer raisins and water in saucepan over low heat until plump for 20 minutes.
Drain raisin liquid into measuring cup.
Add water to make 1/2 cup.
Heat oven to 400 degrees.
Cream shortening, sugar, eggs and vanilla.
Stir in raisin liquid.
Measure flour and combine with, baking powder, baking soda, salt and spices.
Stir into creamed mixture.
Add oats, nuts and raisins.
Drop by rounded teaspoonfuls 2" apart onto ungreased baking sheet.
Bake for 10 minutes.

Nutrition Facts : Calories 4272.8, FatContent 420.3, SaturatedFatContent 104, CholesterolContent 62, SodiumContent 658, CarbohydrateContent 129.2, FiberContent 6, SugarContent 65, ProteinContent 13.3

OLD-FASHIONED OATMEAL RAISIN BARS RECIPE: HOW TO MAKE IT

Old-Fashioned Oatmeal Raisin Bars Recipe: How to Make It image

These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each.

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield about 3 dozen.

Number Of Ingredients 13

Ingredients

1 cup sugar
2 tablespoons plus 1-1/2 teaspoons cornstarch
1 teaspoon ground cinnamon
1-1/2 cups sour cream
3 large eggs, lightly beaten
2 cups raisins
CRUMB MIXTURE:
1-3/4 cups all-purpose flour
1-3/4 cups quick-cooking oats
1 cup packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup cold butter, cubed

Steps:

In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in raisins. Cool to room temperature without stirring., Meanwhile, in a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. , Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. x 9-in. baking pan. Spread with raisin filling. Sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 179 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 141mg sodium, CarbohydrateContent 26g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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