OLD FASHIONED DATE NUT CAKE RECIPES

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MOIST DATE CAKE RECIPE | ALLRECIPES



Moist Date Cake Recipe | Allrecipes image

This cake becomes more moist each day that it is covered. This recipe was my Grandmother's and we always had this cake at Christmas. I know the recipe is at least 60 years old.

Provided by nanniesue

Categories     Desserts    Cakes    Holiday Cake Recipes

Yield 10 to 12 servings

Number Of Ingredients 16

1 cup dates, pitted and chopped
1 teaspoon baking soda
1 cup boiling water
1 cup white sugar
2?½ cups all-purpose flour
1 cup chopped walnuts
1 egg
1 teaspoon vanilla extract
1 pinch salt
1 tablespoon butter
1 cup buttermilk
1 cup white sugar
1 pinch salt
4 tablespoons all-purpose flour
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 C). Grease and flour two 8 inch round cake pans. Set aside. Put dates in a bowl with soda and pour boiling water on top. Set a side.
  • In a large mixing bowl, mix together 1 cup sugar, 2 1/2 cups flour and 1 cup chopped walnuts. Add egg, 1 teaspoon vanilla, pinch of salt and tablespoon butter. Mix to combine. Finally, stir in chopped dates with liquid. Mix well. Pour batter into prepared pans.
  • Bake for 25 to 30 minutes. Cake will pull away from sides of pans and be golden brown.
  • In a medium saucepan, combine buttermilk, 1 cup sugar, pinch of salt and 4 tablespoons flour. Cook on medium heat until thickened. Stir in 1 teaspoon vanilla and remaining cup of walnuts.
  • Spread mixture between layers and on top of cake. Let filling run down the sides of cake.

Nutrition Facts : Calories 458.2 calories, CarbohydrateContent 74.3 g, CholesterolContent 20.6 mg, FatContent 15.9 g, FiberContent 3.3 g, ProteinContent 8.1 g, SaturatedFatContent 2.3 g, SodiumContent 181.8 mg, SugarContent 46.6 g

ORANGE DATE NUT CAKE RECIPE | ALLRECIPES



Orange Date Nut Cake Recipe | Allrecipes image

This recipe makes a scrumptious orange-soaked date and nut cake.

Provided by Cathy Brisco

Categories     Desserts    Cakes    Pound Cake Recipes

Yield 1 - 10 inch tube pan

Number Of Ingredients 11

1 cup butter, softened
2 cups white sugar
6 eggs
3?? cups self-rising flour
1 cup milk
1 tablespoon vanilla extract
1 tablespoon lemon extract
2 cups dates, pitted and chopped
2 cups chopped pecans
2 cups orange juice
3?½ cups confectioners' sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 10 inch tube pan and line the bottom with parchment paper. Grease the paper. Dredge the dates and nuts in the flour and set aside.
  • In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well. Add flour, alternating with milk, and mix well. Add vanilla and lemon flavorings. Fold in nuts and dates.
  • Pour batter into a 10 inch tube pan. Bake at 350 degrees F (165 degrees C) for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and pour orange syrup over cake immediately. Cool in pan for 30 minutes, then remove from pan. Let stand upside-down overnight, then turn over and serve.
  • To make the orange syrup: In a medium bowl, combine orange juice and confectioners sugar. Mix until smooth.

Nutrition Facts : Calories 676.1 calories, CarbohydrateContent 103.3 g, CholesterolContent 116 mg, FatContent 27.3 g, FiberContent 4 g, ProteinContent 8.5 g, SaturatedFatContent 10.2 g, SodiumContent 509.7 mg, SugarContent 76 g

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