OLD FASHIONED BEEF STROGANOFF RECIPES

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BEEF STROGANOFF RECIPE - NYT COOKING



Beef Stroganoff Recipe - NYT Cooking image

This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr. Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day. Serve it over buttered parsley noodles.

Provided by Craig Claiborne

Total Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

1/2 cup flour
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 pounds beef tenderloin or boneless sirloin of beef, trimmed of all exterior fat and cut int 2-by-1/4-by-1/4-inch strips
1/2 cup (one stick) butter
1/2 cup finely chopped onion
1/2 pound mushrooms, thinly sliced
2 cups beef or chicken stock, ideally homemade
1 cup sour cream
3 tablespoons tomato paste
1 teaspoon Worcestershire sauce
3 tablespoons finely chopped parsley

Steps:

  • Combine the flour, salt and pepper. Dredge the meat in the mixture.
  • Brown the meat in one-quarter cup of the butter in a saucepan. Remove meat from the pan and set aside.
  • Add the onion to the pan and sauté until transparent. Add the mushrooms and remaining butter and sauté 3 to 5 minutes longer.
  • Add the beef stock or bouillon and bring to a boil. The preparation, to this point, may be done ahead.
  • Add the meat to the sauce and cook until meat is tender but not overcooked, 3 to 10 minutes, stirring often.
  • Combine sour cream, tomato paste and Worcestershire sauce. Add some of the beef sauce to sour cream mixture. Return to pan and heat meat and sauce, stirring. Do not boil. Sprinkle with parsley. Serve with buttered parsley noodles.

Nutrition Facts : @context http//schema.org, Calories 495, UnsaturatedFatContent 12 grams, CarbohydrateContent 16 grams, FatContent 31 grams, FiberContent 1 gram, ProteinContent 38 grams, SaturatedFatContent 17 grams, SodiumContent 718 milligrams, SugarContent 5 grams, TransFatContent 1 gram

BEEF STROGANOFF RECIPE - NYT COOKING



Beef Stroganoff Recipe - NYT Cooking image

This classic recipe appeared in a 1963 Times article by Craig Claiborne about the increasing popularity of beef stroganoff (the article featured not one, but two slightly different recipes for the dish.) Mr. Claiborne reported that “the meat-and-cream dish is of Russian provenance, likely named for a noted Russian gourmet, Count Paul Stroganoff, a dignitary in the court of Czar Alexander III.” Stroganoff may not be considered haute cuisine any longer, but the rich stew, dotted with mushrooms and laced with sour cream, is still deeply satisfying and the perfect antidote to a chilly day. Serve it over buttered parsley noodles.

Provided by Craig Claiborne

Total Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

1/2 cup flour
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 pounds beef tenderloin or boneless sirloin of beef, trimmed of all exterior fat and cut int 2-by-1/4-by-1/4-inch strips
1/2 cup (one stick) butter
1/2 cup finely chopped onion
1/2 pound mushrooms, thinly sliced
2 cups beef or chicken stock, ideally homemade
1 cup sour cream
3 tablespoons tomato paste
1 teaspoon Worcestershire sauce
3 tablespoons finely chopped parsley

Steps:

  • Combine the flour, salt and pepper. Dredge the meat in the mixture.
  • Brown the meat in one-quarter cup of the butter in a saucepan. Remove meat from the pan and set aside.
  • Add the onion to the pan and sauté until transparent. Add the mushrooms and remaining butter and sauté 3 to 5 minutes longer.
  • Add the beef stock or bouillon and bring to a boil. The preparation, to this point, may be done ahead.
  • Add the meat to the sauce and cook until meat is tender but not overcooked, 3 to 10 minutes, stirring often.
  • Combine sour cream, tomato paste and Worcestershire sauce. Add some of the beef sauce to sour cream mixture. Return to pan and heat meat and sauce, stirring. Do not boil. Sprinkle with parsley. Serve with buttered parsley noodles.

Nutrition Facts : @context http//schema.org, Calories 495, UnsaturatedFatContent 12 grams, CarbohydrateContent 16 grams, FatContent 31 grams, FiberContent 1 gram, ProteinContent 38 grams, SaturatedFatContent 17 grams, SodiumContent 718 milligrams, SugarContent 5 grams, TransFatContent 1 gram

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We all have those recipes that take us back to the good ole' days, y'know the days when we were still in grade school and eating school cafeteria lunches. Now, not every school lunch brings back happy memories, but there were definitely a few lunches that made us rush to the front of the line! We think you'll like taking a walk down memory lane with The Best Old-Fashioned …
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We all have those recipes that take us back to the good ole' days, y'know the days when we were still in grade school and eating school cafeteria lunches. Now, not every school lunch brings back happy memories, but there were definitely a few lunches that made us rush to the front of the line! We think you'll like taking a walk down memory lane with The Best Old-Fashioned …
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OLD FASHIONED BEEF STROGANOFF - THE STAY AT HOME CHEF
Old Fashioned Beef Stroganoff. Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory, you won’t …
From thestayathomechef.com
See details


ANGEL'S OLD FASHIONED BEEF STEW RECIPE | ALLRECIPES
Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it …
From allrecipes.com
See details


OLD-FASHIONED BEEF STEW RECIPE | ALLRECIPES
A traditional beef stew made from trimmed, lean beef chuck. This recipe includes potatoes, carrots, mushrooms, onions and green beans, and clear directions on how to eliminate …
From allrecipes.com
See details


42 OLD-FASHIONED DINNER RECIPES, DESSERT RECIPES, AN…
Don't bother taking a leaf out of Grandma's cookbook, 'cause we've got the perfect collection of old-fashioned recipes you're gonna keep coming back to again and again. This is a complete guide to making meals like you remember eating growing up, from old fashioned dinner recipes to vintage dessert recipes …
From mrfood.com
See details


OLD FASHIONED BEEF & NOODLES | JUST LIKE GRANDMA USED TO MAKE!
Oct 12, 2020 · Old Fashioned Beef & Noodles. This Old Fashioned Beef & Noodles recipe is another one that was lost to the ages…until now. Fortunately, this recipe is pretty simple. My grandmother used to make a similar recipe, and I can vividly remember the smell of the beef …
From spicedblog.com
See details


OLD FASHIONED BEEF STEW GRAVY - MOMSDISH
Sep 07, 2021 · This old fashioned beef stew gravy will warm even the coldest corners of your soul. Cooked low and slow until tender, it makes for the perfect dinner on a cold or stressful day. If you have a collection of go-to beef stew recipes…
From momsdish.com
See details


MY MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP - SMILE S…
Oct 03, 2015 · And many of them included beef roast! One of my favorites was a big pot of homemade vegetable beef soup – it’s the perfect easy soup recipe to feed the family. Other dinners were a rotating menu of hamburgers, meatballs, meatloaf, pot roasts, beef stroganoff…
From smilesandwich.com
See details


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Mar 29, 2017 · Substitute ground turkey for ground beef, if desired. Drain excess grease from ground beef, if needed. Bottled lemon juice works just fine in this old fashioned sloppy joe recipe. …
From theseoldcookbooks.com
See details


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We all have those recipes that take us back to the good ole' days, y'know the days when we were still in grade school and eating school cafeteria lunches. Now, not every school lunch brings back happy memories, but there were definitely a few lunches that made us rush to the front of the line! We think you'll like taking a walk down memory lane with The Best Old-Fashioned …
From mrfood.com
See details


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Aug 31, 2017 · 6 tbsp. butter 4 lbs. cabbage, grated or shredded 2 onions, chopped 2 tbsp. flour 6 c. water 4 env. chicken broth powder 1 (16 oz.) can tomatoes, chopped
From cooks.com
See details