OATMEAL COOKIES MADE WITH HONEY INSTEAD OF SUGAR RECIPES
OATMEAL COOKIES (WITHOUT THE SUGAR) RECIPE - FOOD.COM
They are not as sweet as most oatmeal cookies I've had, which is a good thing. We could not stop eating them; especially my preschooler. They are excellent "nutritional supplements!" There is no sugar in this recipe however if you prefer sugar to honey--then simply alter the recipe....cut the baking soda to 1/4 tsp. and add an extra tablespoon of water. Your baking temperature should go to 350 if you are using sugar. When replacing sugar with honey you have to increase the baking soda to increase the acid and you reduce liquid by 1 Tablespoon. Also, with honey baking--lower the baking temp.
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 30-36 cookies, 36 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, mix all the dry ingredients together.
- In a medium bowl, mix all the wet ingredients together. Hint: when measuring out the honey, spray the measuring cup with oil or baking spray--your honey won't stick).
- Mix the wet stuff with the dry stuff. Add the raisins and walnuts and mix. If the mixture seems too wet, add a bit of flour. If it isn't binding together very well, you may wish to add an egg white.
- COOL the mix for 20 minutes in the fridge.
- Preheat the oven to 335 degrees (lower temperature due to the honey in the recipe which will burn more easily).
- Drop by teaspoonfuls onto your baking sheet (I recommend lining the baking sheet with parchment paper). Press down with a fork to ensure even cooking.
- Bake for about 15 - 20 minutes or until golden on the bottom of the cookie. The cookies freeze very well and make a great snack! Enjoy.
Nutrition Facts : Calories 90, FatContent 3.7, SaturatedFatContent 0.6, CholesterolContent 5.9, SodiumContent 57.6, CarbohydrateContent 13.2, FiberContent 1.2, SugarContent 6.2, ProteinContent 1.8
HONEY OATMEAL COOKIES RECIPE | ALLRECIPES
Soft and flaky. Good tasting.
Provided by Daniel
Categories Desserts Cookies Oatmeal Cookie Recipes
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat together shortening, honey, egg, water, and vanilla until creamy. Add combined remaining ingredients; mix well.
- Drop by rounded teaspoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 135.9 calories, CarbohydrateContent 19.6 g, CholesterolContent 6.2 mg, FatContent 5.9 g, FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 1.4 g, SodiumContent 24.4 mg, SugarContent 9.4 g
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