OATMEAL BROWNIE RECIPES

MILLY'S OATMEAL BROWNIES RECIPE | ALLRECIPES

Milly's Oatmeal Brownies Recipe | Allrecipes image

These are wonderful, chewy 'brownies' except that they are made with oatmeal instead of chocolate. Add your favorites (nuts, chocolate chips, chocolate candies, toffee chips) and create a truly delicious snack.

Provided by Milly Suazo-Martinez

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 13

Ingredients

1 cup butter at room temperature
1 cup firmly packed light brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
½ teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1?½ cups all-purpose flour
2 cups rolled oats
½ cup chocolate chips
½ cup raisins
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
In a large bowl, beat the butter, brown sugar, and white sugar until thoroughly mixed and creamy. Beat in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract until well mixed, and mix in salt, baking soda, baking powder, flour, rolled oats, plus chocolate chips, raisins, and chopped nuts if desired. Mix well to moisten all ingredients, and spread into the prepared baking pan.
Bake in the preheated oven until golden brown, 20 to 25 minutes. Let cool in the pan for about 5 minutes before cutting into bars.

Nutrition Facts : Calories 446.6 calories, CarbohydrateContent 58.2 g, CholesterolContent 71.7 mg, FatContent 22.6 g, FiberContent 2.8 g, ProteinContent 5.9 g, SaturatedFatContent 11.7 g, SodiumContent 371 mg, SugarContent 34.5 g

OATMEAL BROWNIES RECIPE - BETTYCROCKER.COM

Oatmeal Brownies Recipe - BettyCrocker.com image

Two for one! Two classic dessert tastes, luscious brownies and brown sugared oats, layered into one rich, delicious treat.

Provided by Betty Crocker Kitchens

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 36

Number Of Ingredients 8

Ingredients

1 1/2 cups quick-cooking or old-fashioned oats
1/2 cup Gold Medal™ all-purpose flour
1/2 cup packed brown sugar
1/4 teaspoon baking soda
1/2 cup butter, softened
1 box (16 oz) Betty Crocker™ Supreme original brownie mix
Water, vegetable oil and egg called for on brownie mix box
1/2 cup chopped nuts

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom 9-inch square pan with shortening or cooking spray.
In medium bowl, mix oats, flour, brown sugar and baking soda. Add butter, mix with fork or with fingers until mixture is crumbly. Reserve 1 cup of the oat mixture. Press remaining oat mixture in pan. Bake 10 minutes. Cool 5 minutes.
Make brownie batter as directed on box. Stir in nuts. Carefully spread over baked layer. Sprinkle with reserved oat mixture; press lightly to adhere.
Bake 38 to 42 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely on cooling rack, about 2 hours. Cut into 6 rows by 6 rows. Store tightly covered.

Nutrition Facts : Calories 130 , CarbohydrateContent 18 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Brownie, SodiumContent 70 mg, SugarContent 10 g, TransFatContent 0 g

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CHOCOLATE OATMEAL BROWNIES RECIPE | ALLRECIPES

This is two generations old, and will continue to be passed down!
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Reviews 4.2
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Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
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OATMEAL BROWNIES RECIPE: HOW TO MAKE IT

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OATMEAL BROWNIE BARS RECIPE - BETTYCROCKER.COM

Betty Crocker™ Supreme original brownies made with old-fashioned oats and drizzled with Betty Crocker™ cookie icing are the perfect on the run snack.
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Calories 190 per serving

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OATMEAL BROWNIES RECIPE - BETTYCROCKER.COM

Two for one! Two classic dessert tastes, luscious brownies and brown sugared oats, layered into one rich, delicious treat.
From bettycrocker.com
Reviews 3.5
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Calories 130 per serving

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CHOCOLATE OATMEAL BROWNIES RECIPE | ALLRECIPES

Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, about 40 minutes.

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CHOCOLATE OATMEAL BROWNIES RECIPE - FOOD.COM

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Reviews 3.6
Total Time 45 minutes
Category Cookie Recipes
Calories 152 g per serving

Using overhang, transfer blondie (still on paper) to a wire rack to cool completely. Place on a cutting board (peel off paper); using a serrated knife, cut into 16 squares.

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