ZUCCHINI PASTA RECIPE - NYT COOKING
Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman. Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.
Provided by Mark Bittman
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium heat. Add zucchini, onion and thyme, and cook, stirring occasionally. Add salt and pepper and adjust heat so onion and zucchini release their liquid without browning. Cook for about 20 minutes, or until very tender.
- Add tomatoes and their liquid to zucchini and raise heat a bit so mixture bubbles. Cook pasta until it is nearly but not quite tender. If sauce threatens to dry out, add a little pasta cooking water.
- Drain pasta and finish cooking it in sauce. Serve, garnished with parsley or Parmesan.
Nutrition Facts : @context http//schema.org, Calories 407, UnsaturatedFatContent 12 grams, CarbohydrateContent 58 grams, FatContent 15 grams, FiberContent 6 grams, ProteinContent 12 grams, SaturatedFatContent 2 grams, SodiumContent 1028 milligrams, SugarContent 11 grams
ZUCCHINI PASTA RECIPE - NYT COOKING
Zucchini, not pasta, is the star of the show in this easy weeknight dish from Mark Bittman. Six zucchinis, two tomatoes and one onion for a half pound of pasta make this a vegetable-rich tangle that makes worthy use of your farmers' market haul.
Provided by Mark Bittman
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and salt it. Put olive oil in a large skillet over medium heat. Add zucchini, onion and thyme, and cook, stirring occasionally. Add salt and pepper and adjust heat so onion and zucchini release their liquid without browning. Cook for about 20 minutes, or until very tender.
- Add tomatoes and their liquid to zucchini and raise heat a bit so mixture bubbles. Cook pasta until it is nearly but not quite tender. If sauce threatens to dry out, add a little pasta cooking water.
- Drain pasta and finish cooking it in sauce. Serve, garnished with parsley or Parmesan.
Nutrition Facts : @context http//schema.org, Calories 407, UnsaturatedFatContent 12 grams, CarbohydrateContent 58 grams, FatContent 15 grams, FiberContent 6 grams, ProteinContent 12 grams, SaturatedFatContent 2 grams, SodiumContent 1028 milligrams, SugarContent 11 grams
MELISSA CLARK'S RECIPES | MY RECIPES - NYT COOKING
NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
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OUR MOST POPULAR RECIPES OF 2021 - THE NEW YORK TIMES
Dec 03, 2021 · Below is a list of the 20 most popular new recipes on New York Times Cooking this year. ... Sheet-Pan Chicken With Zucchini and Basil ... When Mark Bittman adapted Jim Lahey’s no-knead bread …
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THE FOOD TIMELINE: CAKE HISTORY NOTES
No further stirring is necessary; the dish goes immediately into a 450-degree oven. Directions on the package suggest baking for twenty minutes, but in The New York Times' test kitchen we got better results by allowing another five minutes of cooking."---"News of Food: dessert mix is offered," New York Times…
From foodtimeline.org
From foodtimeline.org
See details
OUR MOST POPULAR RECIPES OF 2021 - THE NEW YORK TIMES
Dec 03, 2021 · Below is a list of the 20 most popular new recipes on New York Times Cooking this year. ... Sheet-Pan Chicken With Zucchini and Basil ... When Mark Bittman adapted Jim Lahey’s no-knead bread …
From nytimes.com
From nytimes.com
See details
THE FOOD TIMELINE: CAKE HISTORY NOTES
No further stirring is necessary; the dish goes immediately into a 450-degree oven. Directions on the package suggest baking for twenty minutes, but in The New York Times' test kitchen we got better results by allowing another five minutes of cooking."---"News of Food: dessert mix is offered," New York Times…
From foodtimeline.org
From foodtimeline.org
See details
MELISSA CLARK'S RECIPES | MY RECIPES - NYT COOKING
NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes…
From cooking.nytimes.com
From cooking.nytimes.com
See details
OUR MOST POPULAR RECIPES OF 2021 - THE NEW YORK TIMES
Dec 03, 2021 · Below is a list of the 20 most popular new recipes on New York Times Cooking this year. ... Sheet-Pan Chicken With Zucchini and Basil ... When Mark Bittman adapted Jim Lahey’s no-knead bread …
From nytimes.com
From nytimes.com
See details
THE FOOD TIMELINE: CAKE HISTORY NOTES
No further stirring is necessary; the dish goes immediately into a 450-degree oven. Directions on the package suggest baking for twenty minutes, but in The New York Times' test kitchen we got better results by allowing another five minutes of cooking."---"News of Food: dessert mix is offered," New York Times…
From foodtimeline.org
From foodtimeline.org
See details