NUTTER BUTTERS RECIPES
BOUCHON BAKERY’S ‘NUTTER BUTTERS’ RECIPE - NYT COOKING
This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant in the Time Warner Center. It is pure peanut sophistication; two crunchy, crisp peanut butter cookies filled with pillowy peanut-butter frosting. These cookies spread a fair amount while baking, so be sure to give them plenty of room on the baking sheet and let them cool and firm up before filling. (After reading through some of the reader comments, we retested the original recipe and decided to make the cookies smaller and double the filling. We've edited the below recipe to reflect those changes.)
Provided by Frank Bruni
Total Time 1 hours 15 minutes
Yield About 50 cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees. In a medium bowl, mix together the flour, baking powder and baking soda; set aside. Using a mixer with a paddle attachment, cream together the butter and peanut butter. Add sugars and beat at medium speed for 4 minutes, scraping down bowl twice.
- At low speed, add eggs one at a time and vanilla. Add flour mixture and mix at low speed until well combined, scraping down bowl as necessary. Add peanuts and oats, and mix well. Using an ice cream scoop 1½ inches in diameter (about 1 heaping tablespoon), place balls of dough on parchment-lined baking sheets at least 2 ½ inches apart. Bake until cookies have spread and turned golden brown, about 10 to 12 minutes. Remove from oven and set aside to cool and firm up on the baking sheet, 5 to 10 minutes. Transfer to a rack to cool completely before filling.
- Using an electric mixer, cream together the butter, peanut butter and confectioners' sugar until very smooth.
- To assemble cookies, spread a thin layer (about 1/8 inch) on underside of a cookie. Sandwich with another cookie, being careful not break them. Repeat.
Nutrition Facts : @context http//schema.org, Calories 259, UnsaturatedFatContent 7 grams, CarbohydrateContent 25 grams, FatContent 17 grams, FiberContent 1 gram, ProteinContent 4 grams, SaturatedFatContent 8 grams, SodiumContent 209 milligrams, SugarContent 17 grams, TransFatContent 0 grams
NUTTER BUTTER ACORNS RECIPE - FOOD.COM
Found this idea on the food blog Sweet Simple Stuff. http://sweetsimplestuff.com/2011/10/10/sweet-acorns-and-a-giveaway/
Total Time 30 minutes
Prep Time 30 minutes
Yield 48 acorns, 48 serving(s)
Number Of Ingredients 6
Steps:
- Unwrap the Kisses and set aside. Arrange all the ingredients on a piece of parchment paper or directly on the counter top.
- Melt 1/4 cup peanut butter chips in the microwave for about 20-30 seconds. Stir the chips and microwave for 10-30 more seconds -- don't over cook. When assembling the acorns, I set the bowl of melted peanut butter chips in a larger bowl of very hot/boiling water so the chips stay melted.
- Assemble the acorns: Put a small dab of melted peanut butter on one side of a Nutter Butter Bite. Immediately "glue" a Kiss to the Nutter Butter Bite. Set aside, and continue gluing the rest of the Kisses. After a minute or two they will harden enough to add the acorn tops.
- Add the acorn tops: Put a tiny dab of melted peanut butter on the top of the acorn and top with a chocolate or peanut butter chip. Set aside to harden.
Nutrition Facts : Calories 36.9, FatContent 1.9, SaturatedFatContent 0.8, CholesterolContent 0.5, SodiumContent 17.2, CarbohydrateContent 4.3, FiberContent 0.2, SugarContent 3, ProteinContent 0.8
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Make and share this Nutter Butter Snowmen recipe from Food.com.
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Calories 143.3 per serving
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Total Time 45 minutes
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Send guests home with sweet memories of the day! Prepare these truffles 5 to 7 days in advance and store in the fridge for ease. —Kathy Carlan, Canton, Georgia
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Reviews 3.8
Total Time 60 minutes
Category Desserts
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Reviews 3.8
Total Time 60 minutes
Category Desserts
Calories 120 calories per serving
- Place cookies in a food processor; cover and process until finely crushed. Add cream cheese; process until blended. Roll into 1-in. balls., Dip half of the balls in milk chocolate, allowing excess to drip off. Place on waxed paper. Repeat with remaining balls and white coating. Drizzle bittersweet chocolate over truffles. Let stand until set. Store in an airtight container in the refrigerator.
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Nutter Butter Cheesecake from Delish.com is great for any peanut butter and cheesecake lover.
From delish.com
Reviews 3
Total Time 2 hours 10 minutes
Category birthday, baking, dessert
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Reviews 3
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- Preheat oven to 325º and spray an 8” or 9" springform pan with cooking spray. Make crust: In a large resealable bag or a food processor fitted with a metal blade, crush or blend Nutter Butters until fine crumbs form. Transfer to a bowl. Place toffee bars in a large resealable bag. Crush with a rolling pin or skillet until bars are no larger than the size of a pea. Transfer to bowl with crumbs and add melted butter and a pinch of salt, then stir to combine. Make cheesecake filling: In a large bowl using a hand mixer or in a stand mixer using the paddle attachment, beat cream cheese until smooth. Add peanut butter and sugar and beat until smooth. Add eggs, one at a time, and beat until combined. Add sour cream, vanilla, and salt and mix until fully incorporated, being careful not to over beat. Press Nutter Butter toffee crumb mixture into pan and 1/3 of the way up the sides, packing tightly. Pour cheesecake filling over crust. Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the roasting pan. Bake until center of cheesecake only slightly jiggles, 1 hour and 30 minutes. In the meantime, prepare sour cream topping: Combine sour cream, sugar, and vanilla. Spread evenly over the top of baked cheesecake. Return cake to oven and bake for another 10 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour. Transfer to refrigerator and continue chilling for 5 hours and up to overnight. In a bowl using a hand mixer, blend peanut butter and heavy cream until smooth and creamy. Transfer mixture into a pastry bag. Snip the tip of the pastry bag, and decorate top of cake with peanut butter mixture in one direction. Rotate cake slightly and pipe lines in another direction to create a diamond pattern. Decorate with the mini Nutter Butter cookies (or crushed Nutter Butters) and sprinkle with crushed toffee bars.
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Reviews 4.4
Total Time 30 minutes
Cuisine American
Calories 245 calories per serving
From betterthanbreadketo.com
Reviews 4.4
Total Time 30 minutes
Cuisine American
Calories 245 calories per serving
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