CHINESE MAKE LETTUCE RECIPES

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PICKLED LETTUCE RECIPE - SIMPLE CHINESE FOOD



Pickled lettuce recipe - Simple Chinese Food image

The taste of childhood. I remember when we were in the season of eating lettuce and cucumber when we were young, our parents used chopped peppers to pickle them for us. At that time, it was very delicious. Now that I grow up, I can't eat it anymore. If everyone has the same memories as me, then take action, simple and easy to learn!

Provided by jojo "Private Kitchen"

Total Time 5 minutes

Yield 2

Number Of Ingredients 5

1 piece lettuce
1 piece Cucumber
10 teaspoons Chop peppers
2 teaspoons salt
a little MSG

Steps:

  • Ingredients: lettuce, cucumber
  • Wash cucumbers and cut into diamond shapes
  • Add two teaspoons of salt to marinate the water
  • Stir and marinate for 5 minutes
  • Rinse with water after 5 minutes to remove the salty taste
  • Put it on the balcony and control the moisture, about 30 minutes, depending on the weather.
  • After the moisture is dry, add 5 teaspoons of chopped chili
  • Stir well
  • Add a little MSG and mix well
  • Bottle and marinate for 2 to 3 days

PICKLED LETTUCE RECIPE - SIMPLE CHINESE FOOD



Pickled lettuce recipe - Simple Chinese Food image

The taste of childhood. I remember when we were in the season of eating lettuce and cucumber when we were young, our parents used chopped peppers to pickle them for us. At that time, it was very delicious. Now that I grow up, I can't eat it anymore. If everyone has the same memories as me, then take action, simple and easy to learn!

Provided by jojo "Private Kitchen"

Total Time 5 minutes

Yield 2

Number Of Ingredients 5

1 piece lettuce
1 piece Cucumber
10 teaspoons Chop peppers
2 teaspoons salt
a little MSG

Steps:

  • Ingredients: lettuce, cucumber
  • Wash cucumbers and cut into diamond shapes
  • Add two teaspoons of salt to marinate the water
  • Stir and marinate for 5 minutes
  • Rinse with water after 5 minutes to remove the salty taste
  • Put it on the balcony and control the moisture, about 30 minutes, depending on the weather.
  • After the moisture is dry, add 5 teaspoons of chopped chili
  • Stir well
  • Add a little MSG and mix well
  • Bottle and marinate for 2 to 3 days

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