NOODLES WITH GARLIC AND BUTTER RECIPES

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HOT BUTTERED GARLIC NOODLES RECIPE - FOOD.COM



Hot Buttered Garlic Noodles Recipe - Food.com image

This is a twist on classic hot buttered noodles. These are perfect for any occassion and are super simple to make!

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1/2 cup butter
salt or pepper
8 ounces egg noodles, cooked according to directions
3 garlic cloves, crushed
2 tablespoons olive oil

Steps:

  • Heat Olive oil in medium skillet over medium heat.
  • Add garlic, cook 2-3 minutes.
  • Add 1/2 stick of butter, melt completely.
  • Add noodles and toss with salt and pepper to taste.
  • (You may want to add more butter according to your preferences!

Nutrition Facts : Calories 485.4, FatContent 32.3, SaturatedFatContent 16.2, CholesterolContent 108.9, SodiumContent 215.1, CarbohydrateContent 41.4, FiberContent 1.9, SugarContent 1.1, ProteinContent 8.5

GARLIC-BUTTERED PASTA RECIPE: HOW TO MAKE IT



Garlic-Buttered Pasta Recipe: How to Make It image

This is the best garlic butter sauce for pasta. Guests always leave a spot for it on their plates. —Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 7

2 cups uncooked small pasta shells, alphabet pasta or ring macaroni
3 to 4 garlic cloves, minced
1/2 cup butter
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.

Nutrition Facts : Calories 401 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 36g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

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Add the noodles and cook until al dente, 4-5 minutes. Step 4. Meanwhile, in a large skillet, melt the butter over medium-high heat. Add the garlic and cook until lightly golden, about 2 minutes. Step 5. Drain the pasta, reserving ¾ cup pasta water, and add the drained pasta and reserved pasta water to the skillet.
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