NONFAT SOUR CREAM RECIPES

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FAT FREE SOUR CREAM POUND CAKE RECIPE - FOOD.COM



Fat Free Sour Cream Pound Cake Recipe - Food.com image

Make and share this Fat Free Sour Cream Pound Cake recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 7

1 cup nonfat sour cream
4 egg whites, whipped
1 teaspoon vanilla
1 1/2 cups unbleached flour
1 cup Splenda sugar substitute
1/4 teaspoon baking powder
1/8 teaspoon baking soda

Steps:

  • Preheat oven to 325°F.
  • Oil and flour a loaf pan.
  • In a mixing bowl, combine sour cream, egg whites, and vanilla.
  • In another mixing bowl, combine flour, sugar, baking powder, and baking soda.
  • Combine wet and dry ingredients until just moistened.
  • Pour into pan and bake for 1 hour or until a knife inserted into the center comes out clean.

Nutrition Facts : Calories 99.7, FatContent 0.5, SaturatedFatContent 0.2, CholesterolContent 2.3, SodiumContent 65.6, CarbohydrateContent 18.4, FiberContent 0.5, SugarContent 2, ProteinContent 4.6

FAT FREE SOUR CREAM POUND CAKE RECIPE - FOOD.COM



Fat Free Sour Cream Pound Cake Recipe - Food.com image

Make and share this Fat Free Sour Cream Pound Cake recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 10 serving(s)

Number Of Ingredients 7

1 cup nonfat sour cream
4 egg whites, whipped
1 teaspoon vanilla
1 1/2 cups unbleached flour
1 cup Splenda sugar substitute
1/4 teaspoon baking powder
1/8 teaspoon baking soda

Steps:

  • Preheat oven to 325°F.
  • Oil and flour a loaf pan.
  • In a mixing bowl, combine sour cream, egg whites, and vanilla.
  • In another mixing bowl, combine flour, sugar, baking powder, and baking soda.
  • Combine wet and dry ingredients until just moistened.
  • Pour into pan and bake for 1 hour or until a knife inserted into the center comes out clean.

Nutrition Facts : Calories 99.7, FatContent 0.5, SaturatedFatContent 0.2, CholesterolContent 2.3, SodiumContent 65.6, CarbohydrateContent 18.4, FiberContent 0.5, SugarContent 2, ProteinContent 4.6

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