NO BUTTER CHOCOLATE CHIP COOKIES RECIPES
NO BUTTER CHOCO-CHIP COOKIES RECIPE | ALLRECIPES
These have a lot of oats in them too. This is such a hit in my family. My 16-month old even loves them. I use applesauce instead of butter and cut down on the sugar. You can replace the butterscotch chips with additional chocolate chips if you prefer.
Provided by MUDDYBOOTS
Categories Desserts Cookies Drop Cookie Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, mix together the applesauce, white sugar and brown sugar until well blended. Beat in the eggs and vanilla. Gradually stir in the flour and oats, then fold in the chocolate chips and butterscotch chips. Drop by heaping spoonfuls onto the prepared baking sheets.
- Bake for 12 to 15 minutes in the preheated oven, until the bottoms are golden. Cool on wire racks. Tip: when you take them out, put them on a spread out paper bag. It'll absorb even more grease and it's easy clean-up.
Nutrition Facts : Calories 70.3 calories, CarbohydrateContent 12.8 g, CholesterolContent 7.8 mg, FatContent 1.8 g, FiberContent 0.7 g, ProteinContent 1.3 g, SaturatedFatContent 1 g, SodiumContent 5.3 mg, SugarContent 7.4 g
THE PERFECT CHOCOLATE CHIP COOKIE RECIPE | ALLRECIPES
These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!
Provided by Emily
Categories Desserts Cookies Drop Cookie Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.
- In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 219.2 calories, CarbohydrateContent 27.6 g, CholesterolContent 15.5 mg, FatContent 11.7 g, FiberContent 0.8 g, ProteinContent 2.2 g, SaturatedFatContent 2.8 g, SodiumContent 110.3 mg, SugarContent 17 g
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