NACHOS EASY RECIPES

Name: Nachos
Total time: 5 min
Yield: 3
Cuisine: Mexican
Ingredients: 175g packet plain tortilla chips; 225g jar salsa; a few sliced spring onions; a good chunk of cheese; a pinch of crushed chilli flakes; soured cream or guacamole (optional)

NACHOS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Nachos recipe - Recipes and cooking tips - BBC Good Food image

Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.

Provided by Silvana Franco

Categories Side dish, Snack

Total Time 5 minutes

Yield 3

Number Of Ingredients 6

Ingredients

175g packet plain tortilla chips
225g jar salsa
a few sliced spring onions
a good chunk of cheese
a pinch of crushed chilli flakes
soured cream or guacamole (optional)

Steps:

Tip tortilla chips on to a baking tray, pour over salsa and scatter over a few sliced spring onions.
Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).

Nutrition Facts : Calories 483 calories, FatContent 27 grams fat, SaturatedFatContent 11 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 1 grams sugar, FiberContent 4 grams fiber, ProteinContent 20 grams protein, SodiumContent 3.75 milligram of sodium

EASY BEEF NACHOS RECIPE - MEXICAN RECIPES - OLD EL PASO

Easy Beef Nachos Recipe - Mexican Recipes - Old El Paso image

What’s a great party without nachos? These spicy beef nachos are simple to make and can easily be doubled up to serve a crowd!

Categories Snacks & Sides Nachos Beef & Mince

Total Time 40 minutes

Yield 8 Servings

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
450g lean beef mince
4 tablespoons Old El Paso™ Sliced Green Jalapeños, drained and chopped
1 pack Old El Paso™ Garlic & Paprika Seasoning Mix for Tacos
125g tortilla chips
2 large plum tomatoes, chopped
4 spring onions, trimmed and chopped
225g Red Leicester or Cheddar cheese, grated
1 avocado, peeled, stone removed and diced
Soured cream, optional

Steps:

Preheat the oven to 200°C (180°C for fan assisted ovens), gas mark 6. Line a large baking sheet with foil and lightly grease the foil.
Heat the oil in a large non-stick frying pan over a medium heat and add the beef mince. Fry for 7-8 minutes, stirring frequently until browned. Stir in the jalapeños and taco seasoning mix and fry for 10 minutes or until the mince is cooked through.
Spread half the tortilla chips in a large circle on the baking sheet. Spoon over half the beef mixture, tomatoes and spring onions. Top with the rest of the tortillas, beef mixture, tomatoes and spring onions. Scatter over the cheese.
Bake for 10-12 minutes until the cheese has melted. Top with the avocado and serve with soured cream, if liked.

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NACHOS RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Whip up these speedy nachos for a casual get-together with friends. Crispy tortilla chips are loaded with salsa, cheese, spring onions, chilli and other toppings.
From bbcgoodfood.com
Total Time 5 minutes
Category Side dish, Snack
Cuisine Mexican
Calories 483 calories per serving

Grate over a good chunk of cheese (fontina is perfect, but cheddar will do). Add a pinch of crushed chilli flakes, then put under a hot grill for about 3 minutes to melt the cheese. Serve with soured cream or guacamole (optional).

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1. Place the oven on to 180ºC/350ºF/gas 4.
2. Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred.
3. Put the peppers and chilli in a bowl, cover with clingfilm and set aside for 5 minutes.
4. Dice the tomatoes and spring onions, then add to another bowl. Peel, deseed and dice the peppers and chillies, then add to the tomatoes and spring onions.
5. Pick in a few coriander leaves, season, then mix in a good squeeze of lime juice and a drizzle of oil. Wipe the griddle pan and return to the heat.
6. Cut the tortillas into wedges and arrange over two baking sheets. Bake in the oven for 5 minutes, or until golden.
7. Place a large frying pan over a high heat and toast the cumin seeds for a few seconds. Add the Tabasco sauce and beans and cook for a few minutes, or until thick, stirring occasionally.
8. Peel, destone and slice the avocado into wedges, then drizzle with the remaining lime juice.
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2. Place a griddle pan over a high heat and cook the whole peppers, chilli, tomatoes and trimmed spring onions until soft and charred.
3. Put the peppers and chilli in a bowl, cover with clingfilm and set aside for 5 minutes.
4. Dice the tomatoes and spring onions, then add to another bowl. Peel, deseed and dice the peppers and chillies, then add to the tomatoes and spring onions.
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