NACHO SOUP RECIPES

Name: Beefy Nacho Soup
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 lb lean (at least 80%) ground beef; 1 tablespoon Old El Paso™ taco seasoning mix (from 1 oz package); 1 can (10 3/4 oz) condensed nacho cheese soup; 1 can (10 oz) diced tomatoes and green chiles, undrained; 1 1/2 cups milk; 1/2 cup shredded sharp Cheddar cheese (2 oz); 1/2 cup crushed corn tortilla chips

BEEFY NACHO SOUP RECIPE - PILLSBURY.COM

Beefy Nacho Soup Recipe - Pillsbury.com image

With taco toppings, this cheesy soup is one your family will ask for again and again.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 lb lean (at least 80%) ground beef
1 tablespoon Old El Paso™ taco seasoning mix (from 1 oz package)
1 can (10 3/4 oz) condensed nacho cheese soup
1 can (10 oz) diced tomatoes and green chiles, undrained
1 1/2 cups milk
1/2 cup shredded sharp Cheddar cheese (2 oz)
1/2 cup crushed corn tortilla chips

Steps:

In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes, stirring frequently, or until thoroughly heated. Top individual servings with shredded cheese and tortilla chips.

Nutrition Facts : Calories 430 , CarbohydrateContent 21 g, CholesterolContent 95 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 1140 mg, SugarContent 6 g, TransFatContent 1 g

BEST NACHO SOUP RECIPE - HOW TO MAKE CHEESY CHICKEN NACHO SOUP

Best Nacho Soup Recipe - How To Make Cheesy Chicken Nacho Soup image

This soup is filled with everything that our favorite nachos have: LOTs of cheese, chicken, beans and corn. Fire-roasted tomatoes gives the broth a slightly charred and smoky flavor.

Provided by DELISH.COM

Categories soup

Total Time 25 minutes

Prep Time 0S

Cook Time 0S

Yield 6

Number Of Ingredients 18

Ingredients

1 tbsp. extra-virgin olive oil
1 white onion, chopped
2 cloves garlic, minced
1 tbsp. ground cumin
1 tbsp. chili powder
1 tsp. cayenne pepper
1 oz. (15-oz.) can fire-roasted diced tomatoes
1 oz. (15-oz.) can canned corn
15 oz. can black beans, rinsed
2 c. shredded cooked chicken
4 c. low-sodium chicken broth
3/4 c. heavy cream
1 c. shredded pepper jack
1/2 c. shredded cheddar
sour cream, for garnish
Crushed tortilla chips, for garnish
Fresh cilantro, for garnish
Chopped tomato, for garnish

Steps:

In a large pot or Dutch oven over medium heat, heat oil. Add onion and cook until tender and golden, 6 minutes, then add garlic, cumin, chili powder, and cayenne and stir until fragrant, 1 minute. Add fire-roasted tomatoes, corn, black beans, and chicken and stir until combined, then pour over chicken broth. Bring to a simmer and let cook, 15 minutes, then stir in heavy cream and cheese until melty. Garnish with sour cream, tortilla chips, cilantro, and tomatoes and serve.

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