MUSTARD CONDIMENT RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

JOE'S MUSTARD SAUCE RECIPE - EPICURIOUS



Joe's Mustard Sauce Recipe - Epicurious image

Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter—or both. This is the mustard sauce for which Joe's is famous.

Provided by Jo Ann Bass

Yield Makes 4 servings

Number Of Ingredients 6

1 tablespoon Colman's dry mustard, or more to taste,
1 cup mayonnaise
2 teaspoons Worcestershire
1 teaspoon A-1 sauce
2 tablespoons light cream
salt

Steps:

  • Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
  • Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.

JOE'S MUSTARD SAUCE RECIPE - EPICURIOUS



Joe's Mustard Sauce Recipe - Epicurious image

Editor's note: This recipe is reprinted from Jo Ann Bass and Richard Sax's book Eat at Joe's: The Joe's Stone Crab Restaurant Cookbook. At Joe's, the stone crabs are served cold, already cracked. They come with small metal cups of mustard or melted butter—or both. This is the mustard sauce for which Joe's is famous.

Provided by Jo Ann Bass

Yield Makes 4 servings

Number Of Ingredients 6

1 tablespoon Colman's dry mustard, or more to taste,
1 cup mayonnaise
2 teaspoons Worcestershire
1 teaspoon A-1 sauce
2 tablespoons light cream
salt

Steps:

  • Place the mustard in a mixing bowl or the bowl of an electric mixer. Add the mayonnaise and beat for 1 minute.
  • Add the Worcestershire, A-1, cream, and a pinch of salt and beat until the mixture is well blended and creamy. If you'd like a little more mustardy bite, whisk in 1/2 teaspoon more dry mustard until well blended. Chill the sauce, covered, until serving.

More about "mustard condiment recipes"

HOW TO MAKE MUSTARD - THE PIONEER WOMAN
When I was a kid, I only knew mustard as that bitter yellow stuff that people liked on their hot dogs.
From thepioneerwoman.com
Total Time P2D
Category main dish, side dish
  • Combine ingredients of chosen mustard in a stainless steel bowl. Cover and let stand for 2–3 days.Pour the mixture in a blender and blend until smooth and a little grainy. Add 1 tablespoon water if the mustard is too thick. Add water a tablespoon at a time until you reach your desired thickness.Note: The mustard will keep for up to 6 months refrigerated in an airtight container.
See details


PICKLED MUSTARD SEEDS RECIPE RECIPE - EPICURIOUS
Mustard seeds that have been plumped in a pickle brine can really make a dish. They provide texture and crunch, heat and sweetness.
From epicurious.com
Reviews 5
  • When you’re ready to use the pickled mustard seeds, scoop them from the brine, straining off any excess liquid.
See details


SWEET MUSTARD PICKLES - AUSTRALIAN WOMEN'S WEEKLY FOOD
Bits of cauliflower and cucumber infused with the tart flavours of mustard and vinegar. Stick these pickles in a sandwich or wrap for a bright contrast to creamy fillings.
From womensweeklyfood.com.au
Total Time 45 minutes
Category Side
Cuisine Modern Australian
  • Store pickles in a cool, dark place for at least three weeks before opening.
See details


MUSTARD (CONDIMENT) - WIKIPEDIA
Mustard is most often used at the table as a condiment on cold and hot meats. It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce.It is also a popular accompaniment to hot dogs, pretzels, and bratwurst.In the Netherlands and northern Belgium, it is commonly used to make mustard soup, which includes mustard…
From en.m.wikipedia.org
See details


THE MUSTARD PLANT AND THE CONDIMENT MADE ... - THE SPRU…
Jun 16, 2020 · Mustard, the condiment, is made from the tiny round seeds of the mustard plant, a member of the Brassicaceae family. In order to release their flavor, the seeds must be broken—coarsely cracked, crushed, or finely ground—then mixed with enough liquid to make a spreadable paste, which can then be used as a condiment …
From thespruceeats.com
See details


OPTAVIA CONDIMENT LIST | LEAN AND GREEN RECIPES
Just remember OPTAVIA recommends that a condiment serving contain no more than a single gram of carbohydrates per serving. The good news is that you're allowed up to 3 condiments per lean and green meal each day and you can use them however you like! OPTAVIA Fresh Herb Condiment …
From leanandgreenrecipes.net
See details


MUSTARD GREENS NUTRITION, HEALTH BENEFITS AND RECIPES - DR ...
Aug 24, 2019 · These peppery greens are known as mustard greens and come from the same plant that produces mustard seeds, used as a spice and to make the condiment, as well as mustard oil. Mustard …
From draxe.com
See details


HOMEMADE YELLOW MUSTARD RECIPE - LEITE'S CULINARIA
Apr 23, 2021 · Adapted from Erin Coopey | The Kitchen Pantry Cookbook | Quarry Books, 2013. Homemade yellow mustard is a DIY riff on the classic American condiment. The store-bought stuff can’t touch this. And it’s remarkably easy to make from mustard …
From leitesculinaria.com
See details


JOE’S STONE CRAB MUSTARD SAUCE - SAVEUR
Sep 15, 2010 · Joe’s Stone Crab Mustard Sauce This creamy condiment, famously served with stone crab claws at Joe's in Miami Beach, is a great dressing for sandwiches, salads, or any chilled …
From saveur.com
See details


WHAT IS CHINESE HOT MUSTARD AND HOW IS IT USED?
Jul 20, 2021 · What Is Chinese Hot Mustard? Chinese hot mustard is a condiment that can be bought premade or made fresh for each use by mixing a dry mustard powder with water, causing a chemical reaction that produces a sharp, spicy taste. Some recipes …
From thespruceeats.com
See details


DIJON MUSTARD RECIPE
Jun 30, 2021 · Oftentimes when we think of a French mustard, our thoughts are of a condiment which brings intense warmth to our tongues and opens up the airways. Dijon is that mustard. It’s unapologetically pungent, yet balanced. There is a momentary bitterness from the mustard …
From simplyrecipes.com
See details


NATIONAL MUSTARD MUSEUM | LEARN. TASTE. SHOP. LAUGH!
The National Mustard Museum (formerly Mount Horeb Mustard Museum) is open daily 10am - 5pm. At the museum or online, you can select from hundreds of mustards. Choose from French …
From mustardmuseum.com
See details


DIJON MUSTARD VS. REGULAR MUSTARD: WHAT'S THE DIFFERENC…
Sep 06, 2019 · Dijon mustard, a type of mustard that originated in Dijon, a town in Burgundy, France, gets its distinctive flavor from white wine. Though it was first used as a condiment as early as 1336 …
From myrecipes.com
See details


THE BEST AND WORST CONDIMENTS - EAT THIS NOT THAT
Oct 08, 2019 · However, it's not the most sensible condiment option with 4 grams of sugar, at least half of which is added, per one tablespoon. Not to mention, it contains high fructose corn syrup, a sugar-based sweetener that's commonly used in processed foods. We'll pass on Heinz this time and opt for the vegetable-based ketchup instead. Mustard
From eatthis.com
See details


CHEFS SWEAR BY THESE TWO-INGREDIENT CONDIMENT RECIPES ...
Dec 22, 2021 · Got soy sauce, maple syrup, and Dijon mustard in your kitchen? Adding just one ingredient to each of these opens up a world of flavor. Here's how to find your new favorite condiment …
From foodandwine.com
See details


KOOPS' MUSTARD | THE MUSTARD AMERICA RELISHES
With enough kick to liven up any dish, this spicy condiment brings a bit of border heat to every bite. ... Peter Koops started his mustard business over 120 years ago with a hand crank mustard mill and incredible recipes…
From koopsmustard.com
See details


HOW TO MAKE WHOLE-GRAIN MUSTARD RECIPE | LEITE'S CULINA…
Jan 18, 2021 · Adapted from America’s Test Kitchen | Foolproof Preserving | America’s Test Kitchen, 2016. This homemade whole grain mustard, also known as grainy mustard, is simple …
From leitesculinaria.com
See details


MUSTARD MANUAL: YOUR GUIDE TO MUSTARD VARIETIES
May 28, 2021 · Mustard is one of the worlds oldest condiments, dating back to early Roman cooks, who combined ground mustard seeds with an unfermented grape juice called must to make the hot paste mustum ardens, or "burning must."This was shortened to merely "mustard" when the condiment arrived in the English speaking world, but not that much has really changed with mustard …
From seriouseats.com
See details


ALL RECIPES | DEL MONTE®
One Dish Wonders Featured: Sheet Pan Teriyaki Tofu Stir Fry Recipe. Teriyaki-glazed tofu and a mix of corn, snap peas and red bell pepper cook on sheet pans in this easy stir fry-inspired vegan meal.
From delmonte.com
See details


5 DIJON MUSTARD SUBSTITUTE THAT YOU CAN EASILY USE ...
Apr 15, 2020 · It also has a coarser texture than Dijon mustard. If you want an earthy flavor, you can mix brown mustard with other spices like cinnamon and ginger. I highly recommend using brown mustard as a Dijon mustard replacement in deli recipes. The strong flavor of brown mustard …
From simplyhealthyfamily.org
See details


CHINESE HOT MUSTARD: EASY, AUTHENTIC RECIPE - THE WOKS O…
May 10, 2019 · Chinese Hot Mustard is one of those condiments you might not think of making yourself, but it’s quick and easy to prepare at home. Many of you have probably seen Chinese mustard served alongside sweet duck sauce in Chinese restaurants with crunchy fried noodles as an appetizer.. Admittedly, general hot sauce mania means that hot chili oil has taken over as the spicy condiment …
From thewoksoflife.com
See details


CONDIMENT DEFINITION & MEANING - MERRIAM-WEBSTER
The meaning of CONDIMENT is something used to enhance the flavor of food; especially : a pungent seasoning.
From merriam-webster.com
See details


15 HEALTHY DIPS AND SPREADS
Dec 16, 2019 · Combine 2 tablespoons (6 grams) of whole mustard seeds with 1/4 cup (25 grams) of ground mustard, 1/2 teaspoon of salt, 1/4 cup (60 ml) of water, and 1 tablespoon (15 ml) of white …
From healthline.com
See details


5 DIJON MUSTARD SUBSTITUTE THAT YOU CAN EASILY USE ...
Apr 15, 2020 · It also has a coarser texture than Dijon mustard. If you want an earthy flavor, you can mix brown mustard with other spices like cinnamon and ginger. I highly recommend using brown mustard as a Dijon mustard replacement in deli recipes. The strong flavor of brown mustard …
From simplyhealthyfamily.org
See details


CHINESE HOT MUSTARD: EASY, AUTHENTIC RECIPE - THE WOKS O…
May 10, 2019 · Chinese Hot Mustard is one of those condiments you might not think of making yourself, but it’s quick and easy to prepare at home. Many of you have probably seen Chinese mustard served alongside sweet duck sauce in Chinese restaurants with crunchy fried noodles as an appetizer.. Admittedly, general hot sauce mania means that hot chili oil has taken over as the spicy condiment …
From thewoksoflife.com
See details


CONDIMENT DEFINITION & MEANING - MERRIAM-WEBSTER
The meaning of CONDIMENT is something used to enhance the flavor of food; especially : a pungent seasoning.
From merriam-webster.com
See details


15 HEALTHY DIPS AND SPREADS
Dec 16, 2019 · Combine 2 tablespoons (6 grams) of whole mustard seeds with 1/4 cup (25 grams) of ground mustard, 1/2 teaspoon of salt, 1/4 cup (60 ml) of water, and 1 tablespoon (15 ml) of white …
From healthline.com
See details


MUSTARD SAUCE FOR HAM - BAKE. EAT ... - BAKE. EAT. REPEAT.
Dec 29, 2021 · This mustard sauce will keep in the fridge for quite a while – and it also freezes well if you want to double the recipe. I like to store it in one of these 8 oz (250 mL) mason jars . This sauce is amazing served with this brown sugar baked ham , either as a dipping sauce for a ham dinner, or as a condiment …
From bake-eat-repeat.com
See details


THE BEST & WORST STORE-BOUGHT MUSTARD, RANKED — EAT THIS ...
Jul 14, 2021 · Well, all the varying kinds out there yield plenty of pros and cons. Mustard is oftentimes a great condiment choice because it's "typically made without the sugar, fat, or preservatives," says Amy Tao, MS, of Based Wellness. She points out that it's best to keep in mind that eating mustard …
From eatthis.com
See details


WILD'S EZY-SAUCE – SAUCE AND CONDIMENT RECIPE MIX
In a large saucepan, mix the tomatoes, peppers, onions, pears, raisins, mustard, ground ginger, salt, brown sugar, water… Spicy N Hot Tomato Sauce Place tomatoes, onions, salt, bay leaf and …
From ezysaucecomau.wordpress.com
See details


WEIGHT WATCHERS CONDIMENT POINTS—HERE'S HOW MANY ...
From mayo to mustard, find out how all of your favorite flavor-boosting condiments fit into your Budget. By Rachel Morris There’s a convenient way to add a big punch of flavor to any dish without reinventing the wheel: Reach for a condiment.
From weightwatchers.com
See details


BEAVERTON FOODS - AMERICA'S FINEST GOURMET CONDIMENTS ...
May 10, 2021 · Beaverton Foods is the largest specialty condiment manufacturer in the US. Shop our unique and delicious flavors from our family of brands! ... Explore Recipes Get Cookin' May 10, 2021. Beaver Brand Extra Hot Bloody Mary. Beaver Brand. ... Inglehoffer Mustard …
From beavertonfoods.com
See details


KETCHUP - WIKIPEDIA
Ketchup or catsup is a type of table condiment with a sweet and tangy flavor. The unmodified term ("ketchup") now typically refers to tomato ketchup, although original recipes used egg whites, mushrooms, oysters, grapes, mussels, or walnuts, among other ingredients.. Tomato ketchup …
From en.m.wikipedia.org
See details


RASPBERRY HONEY MUSTARD DIP - ROBERT ROTHSCHILD FARM
Meet the multipurpose condiment about to become your newest kitchen must-have. Perfect as a glaze, spread, sauce, and even on its own as a dip – this tangy and fruity mustard is the versatile …
From robertrothschild.com
See details


GLAZED HAM RECIPE - PLATINGS - PAIRINGS
Nov 20, 2020 · In my opinion, glazed ham is good enough to serve all year long, but it’s especially perfect for Christmas dinner or Easter. Serve it with Instant Pot Mashed Potatoes, Mashed Sweet …
From platingsandpairings.com
See details


15 EASY CHICKEN DIPPING SAUCE RECIPES - LIFE FAMILY FUN
Mustard: Mustard is a spicy condiment made up of the crushed-up seeds of the mustard plant. There are many different kinds of mustard, such as Dijon mustard, yellow mustard, and whole grain mustard…
From lifefamilyfun.com
See details