MR FOOD CHICKEN CASSEROLE RECIPES

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CHICKEN RANCH CASSEROLE | MRFOOD.COM



Chicken Ranch Casserole | MrFood.com image

Want to see how fast your family can gobble up dinner? Just make this Chicken Ranch Casserole. With fam-fave ingredients, this casserole has it all.

Provided by MRFOOD.COM

Categories     Slow-Cooker

Cook Time 4 hours

Number Of Ingredients 9

1 (32-ounce) package frozen potato tots
1 1/2 cup grated cheddar cheese
1 1/2 cup grated Monterey Pepper Jack cheese
1 (2.8-ounce) package real bacon pieces
1 (1-ounce) package ranch dressing mix
1/4 teaspoon salt
1/4 teaspoon black pepper
4 boneless, skinless chicken breasts
3/4 cup milk

Steps:

  • Coat the bottom of a 6-quart slow cooker with cooking spray. Place half the potato tots on bottom.
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  • In a medium bowl, combine cheeses; mix well. Sprinkle half the cheese mixture over potato tots. Sprinkle half the bacon pieces over cheese.
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  • In a shallow dish, combine ranch dressing mix with salt and pepper. Coat chicken in ranch mixture and place over bacon pieces. Sprinkle any remaining ranch mixture over chicken.
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  • Top with remaining potato tots, cheese mixture, and bacon. Pour milk over top.
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  • Cover and cook the Chicken Ranch Casserole on LOW 4 to 4-1/2 hours or until chicken is no longer pink in center. Serve the chicken breast topped with tater tots, cheese, and bacon.
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MOM'S TUNA NOODLE CASSEROLE | MRFOOD.COM



Mom's Tuna Noodle Casserole | MrFood.com image

There's something about a tuna noodle casserole that always takes us back to our childhood. It was one of Mom's specialties! Our version of Mom's Tuna Noodle Casserole is so creamy and delicious, you'll want to make it again and again.

Provided by MRFOOD.COM

Categories     Casseroles

Cook Time 40 minutes

Number Of Ingredients 9

1 (12-ounce) package medium egg noodles
2 (10-3/4-ounce) cans condensed cream of mushroom soup
1 1/2 cup milk
1 (12-ounce) can chunk tuna, drained and flaked
2 cup frozen peas
3 tablespoon butter, melted
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup coarsely crushed potato chips

Steps:

  • Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray.
  • Prepare noodles according to package directions; drain.
  • In a large bowl, combine soup and milk; mix well. Add noodles, tuna, peas, butter, salt, and pepper. Pour mixture into prepared casserole dish then top evenly with potato chips.
  • Bake 30 to 35 minutes, or until bubbly and heated through. Serve immediately.

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