MORNING STAR GROUND BEEF RECIPES

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STOVE TOP STUFFING CASSEROLE RECIPE - FOOD.COM



Stove Top Stuffing Casserole Recipe - Food.com image

This recipe was born one night when all I had was Stove Top Stuffing to go with browned ground beef. If you like Stove Top Stuffing and need new ground beef recipes, you will love this one.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 8

2 (6 ounce) boxes stove top cornbread stuffing mix
3 1/3 cups water
2 lbs ground beef
1 lb frozen corn
1 medium onion, diced
1 (26 ounce) can cream of mushroom soup
8 ounces evaporated milk
salt and pepper

Steps:

  • Brown ground beef and onion in a skillet.
  • Preheat oven to 375 degrees.
  • In a medium bowl, mix 3 1/3 cups water and stuffing together until moist.
  • In the skillet, combine corn, mushroom soup, and milk with meat until creamy. Salt and pepper to taste. Mixture should not be soupy or your stuffing will sink.
  • Lightly grease pan with cooking spray. Pour meat mixture evenly into the bottom of a 10x14 baking dish.
  • If stuffing is too dry or thick to spread, add just a little extra water. Spread stuffing on top of the meat mixture.
  • Bake for approximately 30 minutes or until meat & soup mixture is bubbly and stuffing is browning on the top.
  • Serve alone or with veggies.
  • Variation: Use 3 packets of dry brown gravy mixed according to package directions instead of mushroom soup and milk for the gravy. Sometimes, I also use an extra box of stuffing to put on the bottom of the dish as a bottom crust.

Nutrition Facts : Calories 775.3, FatContent 35.8, SaturatedFatContent 12.9, CholesterolContent 113.8, SodiumContent 1666.4, CarbohydrateContent 73.2, FiberContent 10.2, SugarContent 5.3, ProteinContent 40.8

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MAKE TASTY MEALS WITH TEXTURED VEGETABLE PROTEIN
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MORNINGSTAR FARMS MSF GRL BRG RCP CRMLS FRZ 12X8 - WALMART ...
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