MIXIAN NOODLES RECIPES
NOODLES MEXICANA RECIPE | ALLRECIPES
This has come to be my favorite winter comfort food. Ground beef, black olives, tomatoes, chili beans, noodles, and corn make for a great stew like meal. Serve with sour cream and tortilla chips! YUM!
Provided by LEXI70
Categories World Cuisine Latin American Mexican
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 12
Steps:
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until beef is evenly brown. Drain.
- Mix the corn, olives, tomatoes, chili beans, and green onions into the skillet. Season with taco seasoning and salt. Cover, and cook 15 minutes.
- Mix the egg noodles into the skillet. Cover, and continue cooking 12 minutes, or until egg noodles are tender. Top each serving with a dollop of sour cream.
Nutrition Facts : Calories 442.6 calories, CarbohydrateContent 60.1 g, CholesterolContent 81.6 mg, FatContent 14.3 g, FiberContent 6.1 g, ProteinContent 21 g, SaturatedFatContent 5.3 g, SodiumContent 1013.2 mg, SugarContent 6.1 g
MEXICAN CHICKEN & NOODLES CASSEROLE - DAILY RECIPES
Total Time 20 minutes
Prep Time 10 minutes
Yield 4 Servings
Number Of Ingredients 13
Steps:
- 1 In a microwave casserole dish, add celery, peppers, onion, and butter. Cook for 2 minutes.
- 2 Remove from dish. Line casserole with tortilla strips.
- 3 In another bowl, stir in soup, milk, sour cream, and cheese.
- 4 Mix. Add cooked vegetables, noodles, chicken, mushrooms, and jalapenos.
- 5 Pour into into casserole.
- 6 Top with almonds. Micro cook until heated through, 2-4 minutes.
Nutrition Facts : ServingSize , Calories , FatContent , CarbohydrateContent , CholesterolContent , FiberContent , ProteinContent , SaturatedFatContent , SodiumContent , SugarContent , TransFatContent
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MEXICAN NOODLE SOUP
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