STEAMED EGG TOFU RECIPES

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MICROWAVE-STEAMED EGGS RECIPE - NYT COOKING



Microwave-Steamed Eggs Recipe - NYT Cooking image

The reward for this delightful steamed egg dish, smooth and savory, will seem much too high for the effort. Reminiscent of Chinese zheng shui dan, Japanese chawanmushi and Korean gyeran jjim, this streamlined recipe cooks entirely in the microwave. The key to that perfect, soft-set wibble-wobble texture (think silken tofu) is using your microwave at around 500 watts — or half its power on a 1,000-watt machine. This lower heat lets the eggs and broth steam together gently until they cohere into something ethereal, existing somewhere between liquid and solid. More slurpable than chewable, it tastes fantastic as a light starter or breakfast on its own, or for lunch or dinner alongside steamed rice and other dishes to complete the spread.

Provided by Eric Kim

Total Time 10 minutes

Yield 2 servings

Number Of Ingredients 6

2 large eggs
1 cup instant or kombu dashi (see Tip), vegetable or chicken broth, or water
Pinch of salt
1 teaspoon soy sauce
1 teaspoon maple syrup
1 tablespoon finely snipped chives or scallion greens, for garnish (optional)

Steps:

  • In a medium, microwave-safe shallow cereal bowl, whisk together the eggs, dashi and salt until very well combined, at least 30 seconds. Skim off any bubbles with a spoon or pop them by blowing on them.
  • Cover the bowl with a microwave-safe plate and microwave at 500 watts (on 50 percent power or power level 5 on a 1,000-watt microwave) until the eggs have just set and are no longer liquid in the middle, 5 to 7 minutes. (Every machine differs, so check for doneness at 5 minutes, then in 30-second intervals after that if needed.)
  • Let sit in the microwave to cool slightly, then carefully remove, uncover and drizzle with the soy sauce and maple syrup, and garnish with the chives, if using. Serve immediately.

KOREAN STEAMED EGG RECIPE (GAERAN JIM) RECIPE
12/12/2021 · This Korean steamed eggs recipe includes only scallions as the seasoning for the eggs. However, you can experiment with chili pepper flakes, sesame seeds, and small-diced vegetables such as mushrooms, sweet bell peppers, zucchini, or sweet corn while sticking reasonably closely with Korean tradition. You can also consider substituting broth (beef broth, chicken broth, seafood broth, or ...
From thespruceeats.com
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VEGETARIAN STEAMED DUMPLINGS RECIPE | ALTON BROWN | FOOD ...
After 20 minutes, cut the tofu into 1/4-inch cubes and place in a large mixing bowl. Add the carrots, cabbage, red pepper, scallions, ginger, cilantro, soy sauce, hoisin, sesame oil, egg, salt ...
From foodnetwork.com
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CHINESE STEAMED EGG RECIPE ??? | HUANG KITCHEN
08/05/2016 · The test of a perfect Chinese Steamed Egg lies in the texture of the egg custard. It should be soft and silky, with a smooth and glassy surface. And really, there’s no big secret to make a dish of silky smooth steamed egg custard. My experience is always to strain the egg mixture, use low heat and to cover the egg mixture before steaming. You must avoid using high heat. Otherwise, you will ...
From huangkitchen.com
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CHAWANMUSHI (JAPANESE STEAMED EGG CUSTARD) • JUST ONE COOKBOOK
07/09/2011 · Chawanmushi (????) is a Japanese steamed egg custard that consists of ginkgo nuts, shiitake mushrooms, kamaboko (Japanese fish cake), and an egg mixture flavored with dashi, soy sauce, and mirin. The egg custard is steamed in a dainty little teacup and often served as a cold or hot appetizer.
From justonecookbook.com
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THE BEST 23 SILKEN TOFU RECIPES – SAVORY, SOUPS, DINNERS ...
18/06/2021 · Using tofu as a scrambled egg substitute allows you to pack flavor into your breakfasts as tofu absorbs the flavors it’s cooked in and any additional seasoning you add. As a one-pot meal, it’s easy to make with the minimal washing-up. Savory steamed silken tofu with crispy shiitakes. If you’re a fan of steamed silken tofu and want to make something special for a birthday brunch or spend ...
From topteenrecipes.com
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TOFU RECIPES - BBC FOOD
Tofu recipes White and wobbly, tofu (also called bean curd) is extremely versatile and, with the right addition of flavours, can be delicious. It’s made from cooked soya beans, is quite bland in ...
From bbc.co.uk
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HEALTHY TOFU RECIPES | EATINGWELL
This composed salad is an artful arrangement of greens, hard-boiled egg, smoked tofu, beets and snap peas drizzled with a cool, creamy dill dressing. It's as pleasing to the eye as it is to the palate. We like smoked tofu, but any flavored baked tofu would work well in this recipe. Serve with iced tea.
From eatingwell.com
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51 TASTY TOFU RECIPES - THE SPRUCE EATS
03/08/2021 · Create an Asian fusion sandwich to die for when you load up a pillowy steamed bun (also known as bao) with crispy, five-spice fried tofu nuggets, spicy kimchi mayo, creamy avocado, and crisp, pickled red onions. Pick up frozen steamed buns at your local Asian market, or try making them yourself.
From thespruceeats.com
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30 BEST TOFU RECIPES | RECIPES, DINNERS AND EASY MEAL ...
The tofu is crispy on the outside and tender and soft on the inside, perfect for soaking up the warming chili sauce. Serve over steamed rice or noodles for a complete meal. Serve over steamed rice ...
From foodnetwork.com
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