MINI CHRISTMAS DESSERTS RECIPE RECIPES

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MINI CHRISTMAS CHEESECAKES RECIPE - TABLESPOON.COM



Mini Christmas Cheesecakes Recipe - Tablespoon.com image

Pretty little layered cheesecakes! No-bake cheesecake sits atop a sweet chocolate crust. Served in tiny cocktail cups, these two-bite treats are delicious in every way!

Provided by Cheeky Kitchen

Total Time 20 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 7

1 1/4 cup crushed Chocolate Cheerios™ cereal
3 tablespoons butter, melted
2/3 cup sugar
1 (8 ounce) cube cream cheese
1 (8 ounce) carton whipped topping
2 tubes Betty Crocker™ gel food colors (red and green)
1 tablespoon holiday sprinkles

Steps:

  • In a small bowl, stir together the crushed chocolate Cheerios™, butter, and 2 tablespoons sugar. Spoon into the bottom of nine small, plastic cocktail cups or plastic shot glasses.
  • In a stand mixer or large bowl, beat together the softened cream cheese, all but 1/2 cup of the whipped topping, and the remaining sugar until light and fluffy.
  • Split the cheesecake mixture into three equal parts. Tint one red and one green with about 1 teaspoon food coloring. Spoon into a large plastic ziptop bag.
  • Snip the corner from each of the plastic bags and pipe about a 1-1 tablespoon of green cheesecake on top of the chocolate crust, then white, then red. Use a knife to gently spread each layer smooth and flat before adding the next colored layer.
  • Top with a dollop of remaining whipped topping. Sprinkle with sprinkles and a few more crushed Cheerios™, if desired. Serve and enjoy!

Nutrition Facts : ServingSize 1 Serving

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