MILK TOAST RECIPE RECIPES
MILK-AND-HONEY WHITE BREAD RECIPE: HOW TO MAKE IT
My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. —Kathy McCreary, Goddard, Kansas
Provided by Taste of Home
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 loaves (16 pieces each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and shape into 2 loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° until golden brown, 30-35 minutes. Cover loosely with foil if tops brown too quickly. Remove from pans and cool on wire racks.
Nutrition Facts : Calories 149 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 172mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
EASY FRENCH TOAST RECIPE | BBC GOOD FOOD
Eggy bread, pain perdu or French toast – this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries
Provided by Elena Silcock
Categories Breakfast, Brunch
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Allow to soak for 2-3 mins, then carefully turn over and soak for 2 mins more.
- Heat 1 tbsp of the vegetable oil and butter in a non-stick frying pan over a medium heat until foaming. Carefully lift 2 slices of the soaked brioche out of the dish and add to the frying pan. Fry for 3 mins on each side, until golden and crisp, then place on a wire rack over a baking tray in a warm oven while you repeat with the remaining slices.
- Serve dusted in icing sugar and scattered with fresh berries, if you like.
Nutrition Facts : Calories 401 calories, FatContent 29 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 26 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 1 grams fiber, ProteinContent 9 grams protein, SodiumContent 0.8 milligram of sodium
More about "milk toast recipe recipes"
JAPANESE MILK BREAD RECIPE - NYT COOKING
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread? The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette. (Panko is often made from the heels of the loaf, called the “ears” in Japanese.) Milk bread was developed in Japan in the 20th century, using tangzhong, a warm flour-and-water paste traditionally used in China to make buns with a soft, springy texture and tiny air bubbles.
Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Once the tanzhong is cooked and cooled — a matter of 10 minutes at the stove — you have an easy and immensely rewarding dough. It can be shaped into coils or round rolls, like pull-aparts, instead of loaves, or you can paint it with cinnamon sugar or dulce de leche or strawberry jam when you roll it out.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine japanese
Calories 279 per serving
Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Once the tanzhong is cooked and cooled — a matter of 10 minutes at the stove — you have an easy and immensely rewarding dough. It can be shaped into coils or round rolls, like pull-aparts, instead of loaves, or you can paint it with cinnamon sugar or dulce de leche or strawberry jam when you roll it out.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine japanese
Calories 279 per serving
- Let cool in the pan 10 minutes, then remove to a wire rack and let cool at least 1 hour, to let the crust soften and keep the crumb lofty. (If cut too soon, the air bubbles trapped in the bread will deflate.)
See details
BLUEBERRY FRENCH TOAST RECIPE: HOW TO MAKE IT
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this French toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Breakfast, Brunch
Calories 621 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Breakfast, Brunch
Calories 621 calories per serving
- Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.
See details
BRIOCHE FRENCH TOAST RECIPE | ROBERT IRVINE | FOOD NETWORK
Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category dessert
Calories 446 calorie per serving
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category dessert
Calories 446 calorie per serving
- In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
See details
BLUEBERRY FRENCH TOAST RECIPE: HOW TO MAKE IT
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this French toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Breakfast, Brunch
Calories 621 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Breakfast, Brunch
Calories 621 calories per serving
- Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.
See details
BRIOCHE FRENCH TOAST RECIPE | ROBERT IRVINE | FOOD NETWORK
Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category dessert
Calories 446 calorie per serving
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category dessert
Calories 446 calorie per serving
- In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
See details
CINNAMON FRENCH TOAST RECIPE - FOOD.COM
Make and share this Cinnamon French Toast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 296.8 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 296.8 per serving
- Sprinkle with cinnamon before serving with butter and syrup.
See details
MILK-AND-HONEY WHITE BREAD RECIPE: HOW TO MAKE IT
My dad has been a wheat farmer all his life and my state is the wheat capital, so this recipe represents my region and my family well. This bread never lasts too long at our house. —Kathy McCreary, Goddard, Kansas
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Calories 149 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Calories 149 calories per serving
- In a large bowl, dissolve yeast in warm milk. Add honey, butter, salt and 5 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured board; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down and shape into 2 loaves. Place in greased 9x5-in. loaf pans. Cover and let rise until doubled, about 30 minutes. , Bake at 375° until golden brown, 30-35 minutes. Cover loosely with foil if tops brown too quickly. Remove from pans and cool on wire racks.
See details
EASY FRENCH TOAST RECIPE | BBC GOOD FOOD
Eggy bread, pain perdu or French toast – this classic breakfast dish has plenty of names and just as many options for toppings. We like it with fresh berries
From bbcgoodfood.com
Total Time 20 minutes
Category Breakfast, Brunch
Calories 401 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Breakfast, Brunch
Calories 401 calories per serving
- Serve dusted in icing sugar and scattered with fresh berries, if you like.
See details
JAPANESE MILK BREAD RECIPE - NYT COOKING
When panko, Japanese bread crumbs, first appeared here, American cooks leaped to embrace their spiky crunch. (The first article about it in the New York Times appeared in 1998.) But how could breadcrumbs arrive from Japan, a land without bread? The answer is here, in the lofty, feathery white bread that is a staple at bakeries in Asia — and in Asian bakery chains like Fay Da and Paris Baguette. (Panko is often made from the heels of the loaf, called the “ears” in Japanese.) Milk bread was developed in Japan in the 20th century, using tangzhong, a warm flour-and-water paste traditionally used in China to make buns with a soft, springy texture and tiny air bubbles.
Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Once the tanzhong is cooked and cooled — a matter of 10 minutes at the stove — you have an easy and immensely rewarding dough. It can be shaped into coils or round rolls, like pull-aparts, instead of loaves, or you can paint it with cinnamon sugar or dulce de leche or strawberry jam when you roll it out.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine japanese
Calories 279 per serving
Surprisingly, milk bread with an incomparable crumb and buttery taste is a snap to make at home, using supermarket ingredients. Once the tanzhong is cooked and cooled — a matter of 10 minutes at the stove — you have an easy and immensely rewarding dough. It can be shaped into coils or round rolls, like pull-aparts, instead of loaves, or you can paint it with cinnamon sugar or dulce de leche or strawberry jam when you roll it out.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine japanese
Calories 279 per serving
- Let cool in the pan 10 minutes, then remove to a wire rack and let cool at least 1 hour, to let the crust soften and keep the crumb lofty. (If cut too soon, the air bubbles trapped in the bread will deflate.)
See details
BLUEBERRY FRENCH TOAST RECIPE: HOW TO MAKE IT
A local blueberry grower shared this recipe with me, and it's the best breakfast dish I've ever tasted. With the cream cheese and berry combination, this French toast casserole reminds me of dessert. —Patricia Axelsen, Aurora, Minnesota
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Breakfast, Brunch
Calories 621 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 25 minutes
Category Breakfast, Brunch
Calories 621 calories per serving
- Cut bread into 1-in. cubes; place half in a greased 13x9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes. , Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted in center comes out clean. , Combine the sugar, water and cornstarch in a small saucepan until smooth. Bring to a boil over medium heat; cook and stir until thickened, 3 minutes. Stir in blueberries; bring to a boil. Reduce heat and simmer until berries burst, 8-10 minutes. Remove from heat; stir in butter. Serve with French toast.
See details
BRIOCHE FRENCH TOAST RECIPE | ROBERT IRVINE | FOOD NETWORK
Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices.
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category dessert
Calories 446 calorie per serving
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category dessert
Calories 446 calorie per serving
- In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.
See details
CINNAMON FRENCH TOAST RECIPE - FOOD.COM
Make and share this Cinnamon French Toast recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 296.8 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 296.8 per serving
- Sprinkle with cinnamon before serving with butter and syrup.
See details
FRENCH TOAST I RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
FRENCH TOAST WITHOUT MILK | ALLRECIPES
A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Serve with butter and syrup.
From allrecipes.com
From allrecipes.com
See details
MILK TOAST - WIKIPEDIA
Milk toast is a breakfast dish consisting of toasted bread in warm milk, typically with sugar and butter. Salt, pepper, paprika, cinnamon, cocoa, raisins and other ingredients may be added. In the New England region of the United States, milk toast refers to toast that has been dipped in a milk …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
FRENCH TOAST RECIPE - HOW TO MAKE THE BEST FRENCH TOAST
Cinnamon French Toast Recipe. While this recipe already includes cinnamon, to make this recipe as a Cinnamon French Toast, you’ll simply increase the amount of cinnamon in the recipe to 1 ½ – 2 teaspoons ground cinnamon. More Breakfast and Brunch Favorites: There are many scrumptious breakfast and brunch recipes. Baked Blueberry French Toast
From addapinch.com
From addapinch.com
See details
EASY FRENCH TOAST RECIPE - SIMPLY RECIPES
Jun 09, 2021 · Best Bread for French Toast . French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, which will make the slices hold up better when you dip them in the egg milk …
From simplyrecipes.com
From simplyrecipes.com
See details
BRIOCHE FRENCH TOAST RECIPE | BREAKFAST : RECIPES AND ...
Although many French toast recipes call for stale bread, we prefer to lightly toast brioche bread slices in the oven instead. Why? Fresh toasted bread tastes better than stale bread, period.
From foodnetwork.com
From foodnetwork.com
See details
BEST RECIPES USING ALMOND MILK | MYRECIPES
Mar 06, 2021 · The milled flaxseed in this recipe provides a binder in place of using eggs and also provides some healthy omega-3's. These cookies are gluten-free, egg-free, dairy-free, and can easily be made vegan by using vegan chocolate chips, and just as well can also be made nut-free by subbing the almond milk for water or regular milk.
From myrecipes.com
From myrecipes.com
See details
FRENCH TOAST RECIPE (VIDEO) - NATASHASKITCHEN.COM
Mar 18, 2021 · Ingredients for French Toast. This recipe feeds a crowd and will make 8-10 slices (depending on the size of your bread slices). It’s also easy to cut the entire recipe in half for a smaller batch. Eggs – use 6 whole eggs and 2 yolks for a richer custard base. Milk …
From natashaskitchen.com
From natashaskitchen.com
See details
FRENCH TOAST I RECIPE | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
From allrecipes.com
See details
FRENCH TOAST WITHOUT MILK | ALLRECIPES
A French toast recipe without the milk for those who like a more solid French toast. My son's friends liked this recipe and would ask for the recipe to take home for their moms to make. Serve with butter and syrup.
From allrecipes.com
From allrecipes.com
See details
MILK TOAST - WIKIPEDIA
Milk toast is a breakfast dish consisting of toasted bread in warm milk, typically with sugar and butter. Salt, pepper, paprika, cinnamon, cocoa, raisins and other ingredients may be added. In the New England region of the United States, milk toast refers to toast that has been dipped in a milk …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
FRENCH TOAST RECIPE - HOW TO MAKE THE BEST FRENCH TOAST
Cinnamon French Toast Recipe. While this recipe already includes cinnamon, to make this recipe as a Cinnamon French Toast, you’ll simply increase the amount of cinnamon in the recipe to 1 ½ – 2 teaspoons ground cinnamon. More Breakfast and Brunch Favorites: There are many scrumptious breakfast and brunch recipes. Baked Blueberry French Toast
From addapinch.com
From addapinch.com
See details
EASY FRENCH TOAST RECIPE - SIMPLY RECIPES
Jun 09, 2021 · Best Bread for French Toast . French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. That way they've had a chance to firm up, which will make the slices hold up better when you dip them in the egg milk …
From simplyrecipes.com
From simplyrecipes.com
See details
RECIPES THAT USE A LOT OF MILK - THE DAILY MEAL
Mar 06, 2020 · Using brioche bread, this French toast uses a lot of milk and is covered in cornflakes, cinnamon, nutmeg, bananas and strawberries. For another twist, throw it in an instant pot along with these other easy breakfast recipes. For the Cereal-Crusted Brioche Toast recipe, click here. More from The Daily Meal…
From thedailymeal.com
From thedailymeal.com
See details
BRIOCHE FRENCH TOAST RECIPE | BREAKFAST : RECIPES AND ...
Although many French toast recipes call for stale bread, we prefer to lightly toast brioche bread slices in the oven instead. Why? Fresh toasted bread tastes better than stale bread, period.
From foodnetwork.com
From foodnetwork.com
See details
BEST RECIPES USING ALMOND MILK | MYRECIPES
Mar 06, 2021 · The milled flaxseed in this recipe provides a binder in place of using eggs and also provides some healthy omega-3's. These cookies are gluten-free, egg-free, dairy-free, and can easily be made vegan by using vegan chocolate chips, and just as well can also be made nut-free by subbing the almond milk for water or regular milk.
From myrecipes.com
From myrecipes.com
See details
