MILK POPSICLE RECIPES

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CREAMY VANILLA BEAN POPSICLES - RECIPES, COUNTRY LIFE AND ...



Creamy Vanilla Bean Popsicles - Recipes, Country Life and ... image

I love a good popsicle! For me, popsicles with always trigger memories of my childhood.

Provided by Meseidy Rivera

Categories     dessert

Total Time 8 hours 15 minutes

Prep Time 15 minutes

Cook Time 8 hours

Yield 10 servings

Number Of Ingredients 4

1 can (14 Oz. Size) Sweetened Condensed Milk
1 c. Whole Milk
1 c. Heavy Cream
1 Vanilla Bean (See Note)

Steps:

  • In a large bowl, combine sweetened condensed milk, whole milk, and cream. Whisk until well-combined. Slice the vanilla bean lengthwise. Using the back of a small knife, scrape out the vanilla paste (seeds) inside. Add the vanilla to the milks and whisk until well combined. Using a ladle or a vessel with a spout for pouring, carefully pour the mixture into popsicle molds, being careful not to overfill. Cover and place sticks in the molds. Freeze overnight. Note: You can substitute vanilla bean with 1 teaspoon vanilla paste or 1 tablespoon vanilla extract.

CHOCOLATE POPSICLES RECIPE: HOW TO MAKE IT



Chocolate Popsicles Recipe: How to Make It image

Living on the equator, we experience warm weather year-round. These cold sweets are a favorite after-nap treat with my four children. I like how these pops are easy to make in large quantities.

Provided by Taste of Home

Categories     Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 10 servings.

Number Of Ingredients 5

3/4 cup sugar
3 tablespoons all-purpose flour
3 tablespoons baking cocoa
4 cups milk
10 Popsicle molds or plastic cups (3 ounces) and Popsicle sticks

Steps:

  • In a large saucepan, combine the sugar, flour and cocoa. Gradually stir in milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Cool slightly., Pour 1/4 cup into each mold or plastic cup; top with holders or insert Popsicle sticks. Freeze until set. May be frozen for up to 3 months.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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