MEXICAN POTATO SALAD RECIPE RECIPES
BEST CLASSIC POTATO SALAD RECIPE - RECIPES, PARTY FOOD ...
A classic potato salad is a must have at every barbecue and this is the best of the best. It's creamy, tangy, with a little bit of crunch, and the pickles make this potato salad stand out from all the rest. It's also our go-to year round.
Provided by Lauren Miyashiro
Categories gluten-free birthday Father's Day feed a crowd Fourth of July Summer lunch side dish
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly. In a large bowl, combine mayonnaise, red onion, Dijon mustard, lemon juice, pickles and paprika. Stir until well combined. Fold in cooked potatoes, eggs, and chives, then season with salt and pepper. Refrigerate until ready to serve. Serve over butterhead lettuce.
MEXICAN SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
Provided by Ree Drummond : Food Network
Categories appetizer
Total Time 35 minutes
Cook Time 30 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- For the dressing: Mix together the mayonnaise, milk, sour cream, parsley, cilantro, chili powder, cumin, hot sauce, garlic and salt and pepper to taste in a medium bowl. Set aside.
- For the salad: Prepare a grill pan or grill for medium-high heat. Grill the corn until nice and golden, with good grill marks on the kernels, 10 to 12 minutes. Allow to cool a bit, then cut the kernels off the cobs.
- Add all the salad ingredients to a bowl in layers: first the lettuce, followed by the tomatoes, corn, red onions, cheese and tortilla chips.
- Pour the dressing into a small serving bowl and serve alongside the salad.
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SUPER-SIMPLE PICNIC POTATO SALAD RECIPE - BETTYCROCKER.C…
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- Stir mayonnaise into cold potato mixture. Add celery, onion and chopped eggs; toss gently to mix. Spoon mixture into large serving bowl. Slice reserved hard-cooked egg; arrange on top of salad. Sprinkle with paprika. Serve immediately, or cover and refrigerate until serving time.
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BEST CLASSIC POTATO SALAD RECIPE - RECIPES, PARTY FOOD ...
A classic potato salad is a must have at every barbecue and this is the best of the best. It's creamy, tangy, with a little bit of crunch, and the pickles make this potato salad stand out from all the rest. It's also our go-to year round.
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Reviews 5
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Category gluten-free, birthday, Father's Day, feed a crowd, Fourth of July, Summer, lunch, side dish
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Reviews 5
Total Time 25 minutes
Category gluten-free, birthday, Father's Day, feed a crowd, Fourth of July, Summer, lunch, side dish
Cuisine American
- In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly. In a large bowl, combine mayonnaise, red onion, Dijon mustard, lemon juice, pickles and paprika. Stir until well combined. Fold in cooked potatoes, eggs, and chives, then season with salt and pepper. Refrigerate until ready to serve. Serve over butterhead lettuce.
See details
BEST CLASSIC POTATO SALAD RECIPE - RECIPES, PARTY FOOD ...
A classic potato salad is a must have at every barbecue and this is the best of the best. It's creamy, tangy, with a little bit of crunch, and the pickles make this potato salad stand out from all the rest. It's also our go-to year round.
From delish.com
Reviews 5
Total Time 25 minutes
Category gluten-free, birthday, Father's Day, feed a crowd, Fourth of July, Summer, lunch, side dish
Cuisine American
From delish.com
Reviews 5
Total Time 25 minutes
Category gluten-free, birthday, Father's Day, feed a crowd, Fourth of July, Summer, lunch, side dish
Cuisine American
- In a large pot, cover potatoes with water and season generously with salt. Bring water to a boil and cook until potatoes are easily pierced with a knife, 12 to 15 minutes. Drain and let cool slightly. In a large bowl, combine mayonnaise, red onion, Dijon mustard, lemon juice, pickles and paprika. Stir until well combined. Fold in cooked potatoes, eggs, and chives, then season with salt and pepper. Refrigerate until ready to serve. Serve over butterhead lettuce.
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MEXICAN SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 35 minutes
Category appetizer
Reviews 4.8
Total Time 35 minutes
Category appetizer
- Pour the dressing into a small serving bowl and serve alongside the salad.
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MEXICAN MACARONI SALAD RECIPE | REE DRUMMOND | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 1 hours 0 minutes
Category side-dish
Reviews 4.3
Total Time 1 hours 0 minutes
Category side-dish
- Serve chilled.
See details
SUPER-SIMPLE PICNIC POTATO SALAD RECIPE - BETTYCROCKER.C…
Frozen hash browns are the key to this convenient recipe. No picnic is complete without potato salad!
From bettycrocker.com
Reviews 4
Total Time 5 hours 45 minutes
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Calories 200 per serving
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Reviews 4
Total Time 5 hours 45 minutes
Cuisine Southern
Calories 200 per serving
- Stir mayonnaise into cold potato mixture. Add celery, onion and chopped eggs; toss gently to mix. Spoon mixture into large serving bowl. Slice reserved hard-cooked egg; arrange on top of salad. Sprinkle with paprika. Serve immediately, or cover and refrigerate until serving time.
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Jun 12, 2019 · More About This Recipe. For much of its early history, potato salad was a hot-and-vinegary sort of dish. The earliest written recipes for American potato salad began appearing in the 1850s, and they called for cooked potatoes dressed with oil, vinegar and herbs, a style we’ve come to call “German potato salad…
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