MAPLE PIE RECIPES RECIPES
QUEBECOIS MAPLE CREAM PIE RECIPE | ALLRECIPES
I had the most amazing sugar pie in Quebec City, Canada at a restaurant called the Cochon Dingue. (The Crazy Pig). Their version is custardy versus the soft-fudgy/brown sugar ones that are a regional specialty. The pie tastes better if made 1 night (or more) before serving. Good luck on having it around for that long! Serve topped with creme fraiche, if desired.
Provided by CTREYNARD
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Cook Time 1 hours 5 minutes
Yield 1 9-inch pie
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Place the pie crust in its plate in a large, shallow baking pan lined with foil in case of a boil-over.
- Bring maple syrup to a boil in a heavy saucepan over medium heat, and cook for 5 to 7 minutes, to reduce syrup down by about one-quarter. Stir in cream, bring the mixture to a simmer, then remove from heat.
- Whisk egg yolks and egg together in a large bowl. Very gradually add the cream mixture to the eggs, about 1/4 cup at a time, whisking constantly. Stir in salt, vanilla extract, and vinegar. Pour the batter into the prepared pie crust.
- Bake until the pie is mostly set but jiggles slightly when moved, about 1 hour. Let cool before serving.
Nutrition Facts : Calories 463.4 calories, CarbohydrateContent 32.8 g, CholesterolContent 217.4 mg, FatContent 35.4 g, FiberContent 0.4 g, ProteinContent 4.9 g, SaturatedFatContent 18.4 g, SodiumContent 453.5 mg, SugarContent 17.9 g
MAPLE SYRUP PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
Folks in New Hampshire apparently appreciate maple syrup almost as much as we do in Vermont. When my husband and I took a road trip through New Hampshire, we discovered this pie at a number of diners and restaurants. We loved it so much we created our own version. —Laurie Herr, Westford, Vermont
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. In a large saucepan, whisk cornstarch and water until smooth; whisk in syrup. Bring to boil; cook and stir until thickened, about 4 minutes. Remove from heat; stir in butter until melted. Set aside to cool., On a lightly floured surface, roll dough for bottom crust to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Chill 30 minutes. Meanwhile, roll remaining dough to 1/4-in.-thickness; cut out maple leaves with 1-1/2 to 2-1/2- inch cookie cutters. Place on a baking sheet; chill., Transfer maple filling to prepared pie plate. Bake 10 minutes on a lower oven rack. Reduce oven setting to 350°. Bake until crust is golden and filling is bubbly, 35-40 minutes. Cool completely on a wire rack. Bake leaf cutouts until golden brown, 8-10 minutes. Arrange cutouts on top of pie to serve.
Nutrition Facts : Calories 536 calories, FatContent 26g fat (16g saturated fat), CholesterolContent 68mg cholesterol, SodiumContent 340mg sodium, CarbohydrateContent 73g carbohydrate (37g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
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MAPLE PECAN PIE RECIPE | MARTHA STEWART
This maple pecan pie is a classic dessert recipe for a reason. Adapted from Anne Quatrano's Summerland: Recipes for Celebrating With Southern Hospitality (Rizzoli).
From marthastewart.com
Reviews 4.3
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Category Pie & Tarts Recipes
From marthastewart.com
Reviews 4.3
Total Time 6 hours 20 minutes
Category Pie & Tarts Recipes
- Bake until pie is puffed and set along edges but still wobbly in center when gently shaken, 1 to 1 1/4 hours. (Loosely tent pie with foil if top darkens too quickly.) Let cool completely on a wire rack before serving.
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MAPLE SYRUP PIE RECIPE | EPICURIOUS
Tarte au Sirop d' Érable
"My husband and I had an absolutely fantastic dessert at Restaurant Aux Anciens Canadiens while on vacation in Quebec, Canada," Says Deb Kalikow of Natick, Massachusetts. "Maple syrup pie served with crème fraîche is its specialty. The pie capped off a perfect dinner of delicious French-Canadian dishes. We ate at another restaurant the next night and tried the maple syrup pie there. We were so disappointed by our first bites that we then went back to Aux Anciens Canadiens and waited an hour just to have another piece of their pie."
Don't be tempted to forgo the cream with this pie; it perfectly complements the dessert's rich silkiness and balances the sweetness.
From epicurious.com
Reviews 3.5
Total Time 2 1/2 hr
From epicurious.com
Reviews 3.5
Total Time 2 1/2 hr
- Bake pie in lower third of oven until pastry is golden and filling is puffed and looks dry but still trembles, 50 to 60 minutes. Cool on a rack to room temperature (filling will set as pie cools).
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MAPLE CUSTARD PIE RECIPE | MARTHA STEWART
Make sure you use pure maple syrup, not "maple-flavored" or "pancake" syrup. Martha made this recipe on episode 701 of Martha Bakes.
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- Pour custard into crust and place on a rimmed baking sheet. Bake until filling is just set but still slightly wobbly, 45 to 60 minutes. Let cool to room temperature before serving.
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MAPLE-HONEY PECAN PIE RECIPE - NYT COOKING
Substituting a combination of maple syrup and honey for the usual corn syrup in pecan pie makes for a complex and richly flavored confection that’s still wonderfully gooey in the center. This recipe also has double the amount of pecans compared with most recipes, giving it plenty of crunch. You can bake it the day before serving; it keeps very well at room temperature for at least 24 hours. It also freezes reasonably well for up to 3 months, though the crust won’t be quite as flaky.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours 30 minutes
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Reviews 4
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MAPLE CREAM PIE | KING ARTHUR BAKING
To make the filling: Mix the half-and-half, maple syrup, egg yolks, brown sugar, cornstarch, and salt in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture boils and thickens, about 10 to 12 minutes. Remove from the heat and add the maple flavor and vanilla. Pour the filling into the cooled pie shell.
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MAPLE SUGAR PIE | KING ARTHUR BAKING
Preheat the oven to 425°F, preferably with a baking stone on the bottom rack. Roll the dough into a 12" to 13" circle, and place it in a 9" pie pan. Tuck the excess dough under at the edges, working all the way around and pressing lightly to help the dough "seal" to the outer edge of the pan. Refrigerate for 15 minutes. Crimp the edges as desired.
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MAPLE CREAM PIE RECIPE | FOOD NETWORK
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MAPLE PIE - A CANUCK TWIST ON SUGAR PIE TO CELEBRATE ...
Jun 30, 2016 · To prepare the filling. In a small saucepan, combine the maple syrup, brown sugar butter and salt. Bring to a boil over medium low heat for 5 minutes. Remove from heat and stir in the whipping cream and vanilla extract. Allow to cool to room temperature for about an hour. Preheat oven to 375 degrees F.
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MAPLE SUGAR PIE | KING ARTHUR BAKING
Preheat the oven to 425°F, preferably with a baking stone on the bottom rack. Roll the dough into a 12" to 13" circle, and place it in a 9" pie pan. Tuck the excess dough under at the edges, working all the way around and pressing lightly to help the dough "seal" to the outer edge of the pan. Refrigerate for 15 minutes. Crimp the edges as desired.
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CANADIAN MAPLE SYRUP PIE RECIPE | KITCHEN VIGNETTES | PBS FOOD
Mar 12, 2014 · Remove the saucepan from the heat and stir in the butter until melted. Add the cream and stir. Transfer about 1/2-cup of the mixture to a small bowl; whisk in the flour and salt and then whisk ...
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VERMONT MAPLE CREAM PIE RECIPES
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MAPLE PIE RECIPE BY BARRY - COOKEATSHARE
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BROWN SUGAR MAPLE COOKIE PIE. - HALF BAKED HARVEST
Nov 12, 2021 · Whisk together the brown sugar and 2 eggs, and 1 egg yolk until well combined. Add the maple syrup and cream. Whisk in the brown butter and vanilla until smooth. Fold in the chocolate chips. Pour the mixture into the crust. 5. Bake for 55-60 minutes, until the pie is puffed on top, but still wiggly in the center.
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MAPLE PECAN PIE RECIPE - SHARE-RECIPES.NET
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