MEXICAN GREEN SAUCE RECIPE AVOCADO RECIPES

Name: Mexican Green Sauce With Tomatillos and Avocado (Salsa Verde)
Prep time: 15 min
Total time: 15 min
Yield: 2 cups, 12 serving(s)
Ingredients: 2 garlic cloves, coarsely chopped; 1 1/2 teaspoons coarse salt; 1 small white onion, coarsely chopped; 2 -3 serrano peppers, stemmed and coarsely chopped (or jalapeno peppers); 6 -8 medium tomatillos, husks removed, rinsed and cut into quarters (about 1/2 pound); 1 ripe Hass avocado; 12 -15 sprigs cilantro, finely chopped

MEXICAN GREEN SAUCE WITH TOMATILLOS AND AVOCADO (SALSA ...

Mexican Green Sauce With Tomatillos and Avocado (Salsa ... image

Awesome! If you love guacamole, try this lighter, more tangy version made with fresh green tomatillos and avocado! We really love this salsa verde. Serve with simple grilled foods like carne asada or fajitas, or with a bowl of tostadas chips. And, green sauce is great stirred in to scrambled eggs recipe #456108. From "Zarela's Veracruz: Mexico's Simplest Cuisine" by Zarela Martinez. Enjoy!

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

2 garlic cloves, coarsely chopped
1 1/2 teaspoons coarse salt
1 small white onion, coarsely chopped
2 -3 serrano peppers, stemmed and coarsely chopped (or jalapeno peppers)
6 -8 medium tomatillos, husks removed, rinsed and cut into quarters (about 1/2 pound)
1 ripe Hass avocado
12 -15 sprigs cilantro, finely chopped

Steps:

In a food processor or blender (or with mortar and pestle), process garlic and salt to a paste.
In the processor or blender, place onion, jalapenos and tomatillos and pulse to make a slightly chunky mix. Remove to bowl.
Halve and pit avocado and scoop out flesh. Chop finely and add to other ingredients. Add cilantro and mix well.
Serve with tortilla chips or as a condiment for meat, fish, poultry, burritos or quesadillas.
Makes about 2 cups.

Nutrition Facts : Calories 28.3, FatContent 1.9, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 293.2, CarbohydrateContent 2.8, FiberContent 1.3, SugarContent 1, ProteinContent 0.6

AVOCADO TOMATILLO SALSA | ALLRECIPES

Avocado Tomatillo Salsa | Allrecipes image

This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.

Provided by Chef John

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Salsa Verde Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 -1/4 cup

Number Of Ingredients 6

Ingredients

6 ounces fresh tomatillos - husked, rinsed, and halved
1 tablespoon thinly sliced serrano chiles, or to taste
1 large ripe avocado - halved, seeded, and flesh scooped out of peel
¼ cup packed cilantro leaves
½ lime, juiced
salt to taste

Steps:

Place tomatillos into a food processor. Add serrano pepper, avocado, cilantro, and lime juice. Season with salt to taste. Process until smooth; adjust seasoning. Transfer to a serving bowl.

Nutrition Facts : Calories 87.3 calories, CarbohydrateContent 6.4 g, FatContent 7.3 g, FiberContent 4 g, ProteinContent 1.3 g, SaturatedFatContent 1 g, SodiumContent 4.7 mg, SugarContent 1.6 g

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