MEXICAN BEER WITH TOMATO JUICE RECIPES

Name: Michelada (Spicy Mexican Beer)
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 12 ounce beer; 2 teaspoons Valentina hot sauce; juice of 1 lime (approx. 2 tablespoons); 1/4 teaspoon horseradish; splash of adobo sauce (optional); salt; chipotle powder

MICHELADA RECIPE (SPICY MEXICAN BEER) | MEXICAN PLEASE

Michelada Recipe (Spicy Mexican Beer) | Mexican Please image

This is a fiery, easy-to-make Michelada recipe that is a great option for anyone disappointed in the watered down versions on the market.

Provided by Mexican Please

Categories Drinks

Total Time 5 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 7

Ingredients

1 12 ounce beer
2 teaspoons Valentina hot sauce
juice of 1 lime (approx. 2 tablespoons)
1/4 teaspoon horseradish
splash of adobo sauce (optional)
salt
chipotle powder

Steps:

Add a thin layer of salt to small plate along with dashes of chipotle powder. Combine well.
Rub a lime wedge around the rim of the glass and dredge it in the salt. (I usually only rub the lime around half of the glass.)
Add 2 teaspoons of hot sauce (Valentina) to the glass, along with the juice of 1 lime, 1/4 teaspoon horseradish sauce, freshly cracked black pepper, and a splash of adobo sauce (optional).
Combine well and serve immediately.

Nutrition Facts : Calories 159 kcal, ServingSize 1 serving

CLASSIC MICHELADA BEER COCKTAIL RECIPE RECIPE | EPICURIOUS

Classic Michelada Beer Cocktail Recipe Recipe | Epicurious image

Learn to make a classic Mexican beer cocktail with tomato juice, hot sauce, and lime juice that you can sip all day long at the beach.

Provided by Kat Odell

Yield 1 serving

Number Of Ingredients 8

Ingredients

Coarse salt
2 lime wedges
2 ounces tomato juice (canned, bottled, or fresh)
1 ounce fresh lime juice
1/2 ounce hot sauce
1/4 ounce Worcestershire sauce
1/2 teaspoon Tajín Clásico
1 bottle (12 ounces) pale lager, such as Corona Extra, chilled

Steps:

Place about 1/4 cup salt on a small plate. Rub the rim of a Collins or pint glass (or a 16-ounce Solo cup—no need to get fancy) with one of the lime wedges to moisten it, then dip the rim in the salt to coat.
Combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, Tajín, and a pinch of salt in a small bowl and mix.
Fill the prepared glass about three-quarters full with ice cubes and add the tomato juice mixture. Top with beer and garnish with the remaining lime wedge.

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