MEATBALL SUBS WITH FROZEN MEATBALLS RECIPES

Name: Easy Crock Pot Meatball Subs
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 6 serving(s)
Ingredients: 40 frozen fully cooked meatballs; 1 (26 ounce) jar pasta sauce; 1 onion, chopped; 6 slices muenster cheese or 6 slices provolone cheese; 6 hoagie rolls, toasted

EASY CROCK POT MEATBALL SUBS RECIPE - FOOD.COM

Easy Crock Pot Meatball Subs Recipe - Food.com image

This is a very easy recipe. You can use your own meatballs that you have frozen or you can buy already prepared frozen meatballs.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

40 frozen fully cooked meatballs
1 (26 ounce) jar pasta sauce
1 onion, chopped
6 slices muenster cheese or 6 slices provolone cheese
6 hoagie rolls, toasted

Steps:

Mix together frozen meatballs, sauce and onion in a crock pot.
Cover and cook on LOW 4-6 hours or until meatballs are heated through and onion is tender.
Place meatballs on rolls and top with cheese. Place under broiler for a minute or two to let cheese melt.

Nutrition Facts : Calories 398.5, FatContent 14.6, SaturatedFatContent 6.7, CholesterolContent 29.7, SodiumContent 1057.4, CarbohydrateContent 51.2, FiberContent 5.2, SugarContent 14.4, ProteinContent 14.9

DIVINE MEATBALL SANDWICHES RECIPE - FOOD.COM

Divine Meatball Sandwiches Recipe - Food.com image

The spread on these meatball sandwiches is what really sets them apart from others. You can experiment and customize by using your favorite meatballs, sauces and fresh bread. Good for a party finger food, or for lunch or dinner. I promise no meatball sandwich will be the same again! Cook time includes entire process.

Total Time 45 minutes

Prep Time 0S

Cook Time 45 minutes

Yield 2 footlong sandwiches

Number Of Ingredients 9

Ingredients

2 (1 lb) packages frozen meatballs, Italian style
2 loaves bakery Italian bread
1 (28 ounce) jar spaghetti sauce
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/4 teaspoon black pepper
1 tablespoon italian seasoning
1 dash garlic powder
2 cups shredded mozzarella cheese

Steps:

In a large pot combine frozen meatballs and spaghetti sauce.
Heat over medium until meatballs are heated throughout.
Meanwhile, mix together cream cheese, mayonnaise, Italian seasoning, pepper, and garlic powder and set aside.
Slice Italian style bread loaves horizontally with serrated bread knife.
Cut loaves into three- or four-inch sections to make small sandwiches.
Spread cream cheese mixture on insides of each sandwiche's tops and bottoms.
Preheat oven to 350°F.
When meatballs are heated, spoon onto sandwiches and top with shredded mozzarella cheese.
Put sandwich tops on and place on a foil-lined baking sheet.
Bake about 10-15 minutes or until cheese is melted.

Nutrition Facts : Calories 1726.6, FatContent 80.2, SaturatedFatContent 40.7, CholesterolContent 217.7, SodiumContent 3700.8, CarbohydrateContent 187.1, FiberContent 13.8, SugarContent 26.3, ProteinContent 61.9

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