MARTINI WITH BAILEYS RECIPES

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MARTINI RECIPES | BBC GOOD FOOD



Martini recipes | BBC Good Food image

Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber.

Provided by Good Food team

Number Of Ingredients 1

GINGERBREAD MARTINI RECIPE | TRISHA YEARWOOD | FOOD NETWORK



Gingerbread Martini Recipe | Trisha Yearwood | Food Network image

Provided by Trisha Yearwood

Categories     beverage

Total Time 40 minutes

Cook Time 15 minutes

Yield 4 cocktails

Number Of Ingredients 12

4 ounces Irish cream liqueur, such as Baileys
4 ounces vodka, such as Kettle One 
2 ounces coffee liqueur, such as Kahlua 
2 ounces Gingerbread Syrup, recipe follows
2 scoops vanilla ice cream, softened 
Whipped cream, for topping 
Small handful gingerbread cookies, crushed 
1 cup sugar
1 cup water 
5 cloves 
2 cinnamon sticks 
One 2-inch piece fresh ginger, cut into rounds 

Steps:

  • Combine the Irish cream liqueur, vodka, coffee liqueur, Gingerbread Syrup and ice cream in a cocktail shaker. Add ice and shake well. Pour into four chilled martini glasses. Top each with a generous dollop of whipped cream and a sprinkling of gingerbread cookie crumbs.
  • Add the sugar, water, cloves, cinnamon and ginger to a small saucepan. Bring to a boil over medium-high heat, stirring until the sugar has dissolved. Lower the heat and simmer for 5 minutes. Remove from the heat and let cool to room temperature before using, about 20 minutes. Cover and refrigerate for up to 2 weeks.

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See details


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From drizly.com
See details


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From liquor.com
See details