MARINADE FOR BEEF RIBS ON THE GRILL RECIPES
HOW TO COOK BEEF SHORT RIBS ON THE GRILL
Provided by Pauline
Number Of Ingredients 4
Steps:
- Combine onion, vinegar, brown sugar, and oil in a resealable plastic bag.
KALBI (KOREAN BARBEQUED BEEF SHORT RIBS) RECIPE | FOOD NET…
Provided by Food Network
Categories main-dish
Total Time 4 hours 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 4 to 6 servings as a main course
Number Of Ingredients 11
Steps:
- Preparation: Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add marinade, press out excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours but preferably overnight.
- Heat gas or charcoal grill to medium-hot. Drain excess marinade off beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble.
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Total Time 6 hours 15 minutes
Category Dinner, Lunch, Main course
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Calories 774 calories per serving
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