MARIE'S COLESLAW DRESSING RECIPE

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MARIE'S COLESLAW RECIPE -

An excellent coleslaw that keeps for weeks Marie was a lovely lady who was originally from Rocky Mount NC. She was kind enough to shsre this recipe with my mom many years ago.Then, the 50's, it had been handed down in her family for at least 5 generations.It was never a secret recipe, but one they thought enough of to pass on to successive generations. I have made small batches of this replacing most of the sugar with sugar substitute, but I would not trust the vinegar alone to keep it for more than a couple of days. Prep time is with food processor.

Total Time 10 minutes

Prep Time 10 minutes

Yield 20 serving(s)

Number Of Ingredients 9

1 cup sugar
1 teaspoon mustard seeds
1 teaspoon salt
1 green bell pepper, seeded and finely chopped
1 whole cabbage, shreaded
1 cup cider vinegar
1 teaspoon celery seed
1/4 cup finely chopped onion
1/2 red bell pepper, seeded and finely chopped

Steps:

  • Heat vinegar and sugar over low heat until the sugar is dissolved.
  • Cool, then add the rest of the ingredients.
  • Place in a large jar with a tight fitting lid.
  • Refrigerate for several days, turning twice a day, before serving.
  • Very good keeper.
  • To serve drain amount needed for meal and dress with a little mayonnaise if desired.

Nutrition Facts : Calories 56.1, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 125.5, CarbohydrateContent 13.4, FiberContent 1.3, SugarContent 12, ProteinContent 0.8

MEEMAW'S 5-STAR COLESLAW DRESSING RECIPE | ALLRECIPES



MeeMaw's 5-Star Coleslaw Dressing Recipe | Allrecipes image

Better than that famous chicken restaurant chain, I promise. Mix together and pour over grated or diced cabbage. Keeps in the fridge for several weeks because of the vinegar.

Provided by BWMCCLUNG

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Coleslaw Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 cups

Number Of Ingredients 6

1?½ cups white sugar
1 cup cider vinegar
1 (32 ounce) jar mayonnaise (such as Best Foods®)
2 tablespoons prepared yellow mustard
2 tablespoons celery seed
2 tablespoons salt, or to taste

Steps:

  • Whisk sugar with cider vinegar in a large bowl until sugar has dissolved. Mix in mayonnaise, yellow mustard, celery seed, and salt until thoroughly combined.

Nutrition Facts : Calories 244 calories, CarbohydrateContent 10.6 g, CholesterolContent 10.8 mg, FatContent 22.7 g, FiberContent 0.1 g, ProteinContent 0.4 g, SaturatedFatContent 3.4 g, SodiumContent 609.3 mg, SugarContent 9.7 g

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Coleslaw is a classic for a reason and Marie's Original Coleslaw dressing gets that favorite tangy taste just right. 10 min. prep time. 6-8 servings. Ingredients. 3/4 cup Marie's Original Coleslaw dressing. 1 medium head green or red cabbage, shredded OR 1 (16 oz) bag shredded cabbage. 1 cup carrot (shred the vegetable)
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An excellent coleslaw that keeps for weeks Marie was a lovely lady who was originally from Rocky Mount NC. She was kind enough to shsre this recipe with my mom many years ago.Then, the 50's, it had been handed down in her family for at least 5 generations.It was never a secret recipe, but one they thought enough of to pass on to successive generations.
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