MARGARITA WINE RECIPES

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MULLED WINE MARGARITAS RECIPE: HOW TO MAKE IT



Mulled Wine Margaritas Recipe: How to Make It image

These margarita wine cocktails are so fun, festive and unique. This favorite holiday beverage has complex flavors and warms the soul—it's the ultimate Christmas drink! —Becky Hardin, St. Peters, Missouri

Provided by Taste of Home

Total Time 01 hours 20 minutes

Prep Time 20 minutes

Cook Time 60 minutes

Yield 8 servings (1-1/2 quarts).

Number Of Ingredients 13

8 whole peppercorns
8 whole allspice
4 whole cloves
3 cinnamon sticks (3 inches)
1 bottle (750 milliliters)malbec or other dry red wine
2 cups apple cider or juice
1/2 cup packed dark brown sugar
1/4 cup agave nectar
1/4 cup tequila (preferably Exotico Reposado)
1/4 cup orange liqueur
1/4 cup orange juice
1 large navel orange, sliced
Optional: Orange slices, sea salt, sugar and orange zest

Steps:

  • In a Dutch oven, combine peppercorns, allspice, cloves and cinnamon sticks over medium heat until fragrant, about 2 minutes. Add wine, cider, brown sugar, agave, tequila, orange liqueur, orange juice and orange slices. Bring just to a simmer (do not boil). Reduce heat; simmer gently, covered, until flavors are blended, about 1 hour, stirring to dissolve sugar. Strain; discarding solids. Return mixture to pan; keep warm on low until serving., If desired, using orange slices, moisten rims of glasses. Set aside orange slices for garnish. Combine salt, sugar and zest on a plate; hold each glass upside down and dip rim into salt. Pour warmed margaritas into prepared glasses. Garnish with orange slices. Serve immediately.

Nutrition Facts : Calories 195 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 14mg sodium, CarbohydrateContent 32g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

MARGARITA RECIPE - JULIO BERMEJO | FOOD & WINE



Margarita Recipe - Julio Bermejo | Food & Wine image

Tommy's Mexican Restaurant • San FranciscoCo-owner Julio Bermejo makes his margaritas with neutrally flavored agave nectar—a natural honey-like sweetener from the same plant as tequila—in place of triple sec. It's available at natural food stores and online.Plus: Ultimate Cocktail Guide

Provided by Julio Bermejo

Yield makes 1 drink

Number Of Ingredients 6

1 lime wedge
Kosher salt
Ice
2 ounces reposado tequila
1 ounce fresh lime juice
1/2 ounce agave nectar or juice

Steps:

  • Moisten the outer rim of a rocks glass with the lime wedge and coat lightly with salt. Fill a cocktail shaker with ice. Add the tequila, lime juice and agave nectar, shake well and strain into the rocks glass.

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MULLED WINE MARGARITAS RECIPE: HOW TO MAKE IT
These margarita wine cocktails are so fun, festive and unique. This favorite holiday beverage has complex flavors and warms the soul—it's the ultimate Christmas drink! —Becky Hardin, St. Peters, Missouri
From tasteofhome.com
Total Time 01 hours 20 minutes
Calories 195 calories per serving
  • In a Dutch oven, combine peppercorns, allspice, cloves and cinnamon sticks over medium heat until fragrant, about 2 minutes. Add wine, cider, brown sugar, agave, tequila, orange liqueur, orange juice and orange slices. Bring just to a simmer (do not boil). Reduce heat; simmer gently, covered, until flavors are blended, about 1 hour, stirring to dissolve sugar. Strain; discarding solids. Return mixture to pan; keep warm on low until serving., If desired, using orange slices, moisten rims of glasses. Set aside orange slices for garnish. Combine salt, sugar and zest on a plate; hold each glass upside down and dip rim into salt. Pour warmed margaritas into prepared glasses. Garnish with orange slices. Serve immediately.
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