MANGO SAGO DRINK RECIPES

Steps:

• Let’s prepare our condiments: First, you need to cook your sago, we need a half cup of big raw sago and cook in 1 liter of boiling water for 20 minutes. Drain, rinse several times, soak in water and keep chill for at least 8 hrs. Reboil for 15 minutes, and leave sago covered for another 30 minutes. Rinse and soak in water, and it’s ready to use.
• And for the gulaman, we’re going to cook a firm gulaman but if you prefer a softer gulaman adjust and add more water needed. But for this recipe, we need 1 (25sachet unflavored yellow gulaman, 3½ cups of water and 1/3 cup of sugar. Combine in pot and stir until gulaman powder and sugar dissolved. Bring to a boil, while stirring continuously and pour it in any container and let it cool down. Chill and cut into cubes and set aside.
• Let’s prepare our Mangoes: Wash, slice three medium mangoes into cubes and one mango cut into dice for toppings, and set aside. Don’t throw mango seeds, scrape the meat and puree, add water, 2 tbsp. of sugar and stir. (We need at least 2 cups of mango juice, but this is optional)
• Let’s make our Mango Sagot Gulaman: In a large bowl, pour in chilled Crema-Asada, evaporated and sweetened condensed milk and stir until well blended. Add in, cooked gulaman, sago and mango cubes and mix well. Chill for at least an hour before serving.
• Let’s prepare our Whipped Cream: In a mixing bowl, combine ½ cup frosty whip cream powder and ¾ cup cold mango juice. Let the powder soak for a sec., and whip on medium until frothy, then whip on high until double in volume and soft peaks form.
• Let’s Assemble our Mango Sagot Gulaman: In a tall glass or plastic cups, fill cups at least 2/3’s full of mango sago’t gulaman, add whipped cream on top and diced mangoes. Serve and Enjoy!