CHERRY ORANGE SCONES RECIPES

CHERRY AND ORANGE SCONES | JUST A PINCH RECIPES

Cherry and Orange Scones | Just A Pinch Recipes image

If you've never eaten a scone, you have been missing out on one of the most delicious tea-time and breakfast treats. If you've eaten a well-made scone, then you know they are heavenly, ESPECIALLY with clotted cream!!!! (Google it). If you've eaten a scone and thought to yourself, "this is a dry, crumbly mess that tastes like cardboard", then you've never really eaten a good scone and you need to do yourself a favor and make this recipe. The key to lighter scones (and also in biscuits as well) is to NOT overwork the dough! Knead the dough JUST until it comes together and you will have a fantastic result. (Said with a British accent) ~ DO enjoy these scones with a proper cup of tea. www.trebleclefchef.blogspot.com

Provided by cassie thornburg @agirlsinger

Categories Other Breakfast

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8

Number Of Ingredients 16

Ingredients

SCONES
1/2 cup(s) dried sweet cherries (you can also use dried cranberries - trader joes has dried orange flavored cranberries which work well in this recipe but the cherries are my favorite)
2 cup(s) all purpose flour
3 tablespoon(s) brown sugar
2 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/4 cup(s) butter, cold - cut into small pieces
1 - zest of one orange
8 ounce(s) sour cream
1 - egg yolk, beaten
1 - egg white, slightly beaten
POWDERED SUGAR GLAZE
1 cup(s) powdered sugar
1 tablespoon(s) orange juice, fresh
1/4 teaspoon(s) vanilla extract

Steps:

Preheat oven to 400 degrees.
Pour boiling water over cherries to cover; let stand 5 minutes, drain well.
In a large bowl, stir together flour, brown sugar, baking powder, baking soda and salt. Stir in drained cherries and orange zest. Make a well in the center.
Add butter to mixture and blend with fingers or pastry cutter until it resembles course crumbs.
Here's how it should look...
In a small bowl, stir together the sour cream and egg yolk. Add all at once to flour mixture. Using a fork, stir until combined (mixture will be dry).
Here's how it should look...
Turn dough onto lightly floured surface. Quickly knead dough by gently folding and pressing for 10 to 12 strokes, or until it comes together and is smooth. Pat into a 7 inch circle. Cut into 8 wedges.
Arrange wedges on a baking sheet lined with parchment paper, about 1 inch apart. Brush with egg white. Bake for 10 - 12 minutes or until lightly browned. Cool on a wire rack for 10 minutes.
Outta the oven....
Drizzle with Powdered Sugar Glaze if desired.
Stir together 1 C powdered sugar, 1 TBL orange juice and 1/4 tsp vanilla. Stir in more orange juice if needed, 1 tsp at a time, til of drizzling consistency.

DRIED CHERRY SCONES | BETTER HOMES & GARDENS

Dried Cherry Scones | Better Homes & Gardens image

Orange juice and zest brighten up the batter of this easy scone recipe. For a twist on these Dried Cherry Scones, try them with raisins or any other small dried fruit instead.

Provided by Better Homes & Gardens

Categories Recipes and Cooking

Total Time 50 minutes

Prep Time 30 minutes

Number Of Ingredients 14

Ingredients

½ cup snipped dried sweet cherries or raisins
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
½ teaspoon salt
½ teaspoon baking soda
¼ cup butter
1 teaspoon finely shredded orange peel
1 egg yolk, beaten
1 8 ounce carton dairy sour cream
1 cup sifted powdered sugar
1 tablespoon orange juice
¼ teaspoon vanilla
Orange juice

Steps:

In a small mixing bowl pour enough boiling water over dried cherries to cover. Let stand for 5 minutes; drain well. In large mixing bowl combine flour, brown sugar, baking powder, salt, and baking soda. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Add drained cherries and orange peel; toss to coat. Make a well in the center; set aside.
In a small mixing bowl combine egg yolk and sour cream. Add egg mixture all at once to dry mixture. Using a fork, stir until combined (mixture may seem dry).
Turn dough out onto a lightly floured surface. Quickly knead dough by folding and gently pressing for 10 to 12 strokes or until dough is nearly smooth. Pat or lightly roll dough into a 7-inch circle. Cut into 12 wedges.
Arrange wedges 1 inch apart on an ungreased baking sheet. Bake in a 400 degree F oven for 10 to 12 minutes or until light brown. Cool on a wire rack for 10 minutes.
In small bowl stir together powdered sugar, orange juice, and vanilla. Stir in enough additional orange juice, 1 teaspoon at a time, to make of drizzling consistency. Drizzle over warm scones. Serve immediately. Makes 12 servings.

Nutrition Facts : Calories 214 calories, CarbohydrateContent 32 g, CholesterolContent 31 mg, FatContent 9 g, ProteinContent 3 g, SaturatedFatContent 4 g, SodiumContent 249 mg

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