MANGO BLUEBERRY CAKE RECIPES
CHUNKY FRESH MANGO CAKE RECIPE: HOW TO MAKE IT
This delicious cake, a family favorite, originated years ago with a great-aunt who lived in Florida and had her own mango tree. It's a sweet, moist cake, with slightly crisp edges. —Allene Bary-Cooper, Wichita Falls, Texas
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, beat the sugar, oil and egg until well blended. In another bowl, combine the flour, baking powder, salt, cinnamon and nutmeg; gradually beat into sugar mixture and mix well. Fold in mango and pecans., Transfer to a greased 6-in. round baking pan. Bake at 375° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Garnish with confectioners' sugar and whipped topping if desired.
Nutrition Facts : Calories 423 calories, FatContent 26g fat (2g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 241mg sodium, CarbohydrateContent 46g carbohydrate (30g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
BLUEBERRY LOAF CAKE RECIPE: HOW TO MAKE IT
MY FAMILY loves fresh blueberries just about any way, but this loaf cake is a favorite at breakfast, as a delicious snack or quick dessert. We always look forward to summer, when fresh blueberries appear in the market. -Nancy Anderson, Broomall, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 loaf.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and vanilla. Combine flour and baking powder; add to creamed mixture just until combined. Gently fold in blueberries. , Pour into a greased 9x5-in. loaf pan. Combine sugar and cinnamon; sprinkle over top. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 170 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 25g carbohydrate (14g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
More about "mango blueberry cake recipes"
BEST LEMON BLUEBERRY CAKE RECIPE - HOW TO MAKE LEMON ...
Looking for an amazing spring cake recipe? This Lemon Blueberry Cake from Delish.com is it.
From delish.com
Reviews 4.7
Total Time 55 minutes
Category baking
From delish.com
Reviews 4.7
Total Time 55 minutes
Category baking
- Preheat oven to 350º and grease three 9" cake pans with cooking spray. Line with parchment. Prepare cake mix according to package directions, then stir in juice and zest of 1 lemon. In a small bowl, toss 1 cup blueberries and flour until completely coated (to keep the berries from sinking). Gently fold blueberries into the batter. Divide cake batter evenly among prepared cake pans and bake until a toothpick comes out clean, 18 to 20 minutes. Let cool in pans for 10 minutes, then invert onto a wire rack and let cool completely. Make frosting: In a large bowl using a hand mixer or the bowl of a stand mixer using the whisk attachment, beat butter and 2 1/2 cups powdered sugar. Add remaining lemon juice and zest and heavy cream and beat until combined, then beat in vanilla and salt. (Add remaining 1/2 cup powdered sugar as desired for texture and flavor.) Place a dab of frosting on cake plate (to keep cake in place) and place parchment strips on each side of the cake plate. Place down first cake and top with frosting, then top with second cake and frost. Repeat with third cake and frost sides. Garnish with remaining blueberries, lemon slices, and zest and serve.
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BLUEBERRY LEMON CAKE RECIPE | LAND O’LAKES
Two classic flavors, blueberry and lemon, and one incredibly fluffy cake.
From landolakes.com
Reviews 4.5
Total Time 1 hours 1 minutes
Category Layer, Blueberry, Lemon, Sweet, Baking, Making It Photo-Ready, Fruit, Fruit, Cake, Dessert
Calories 570 calories per serving
From landolakes.com
Reviews 4.5
Total Time 1 hours 1 minutes
Category Layer, Blueberry, Lemon, Sweet, Baking, Making It Photo-Ready, Fruit, Fruit, Cake, Dessert
Calories 570 calories per serving
- Garnish cake with lemon slices and additional blueberries. Store finished cake or any leftovers in refrigerator.
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MANGO RECIPES | ALLRECIPES
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From allrecipes.com
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BEST EASY FAMILY FRIENDLY RECIPES - DAILY DISH RECIPES
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MANGO CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
2017-05-09 · Mango is the real star of this cake so make sure to pick some good, sweet ripe ones (see video tutorial on selecting the perfect mango below). Mangos add a beautiful pop of color, incredible flavor, and a healthy boost of nutrients to the cake.
From natashaskitchen.com
From natashaskitchen.com
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BLUEBERRY LEMON YOGHURT CAKE | RECIPETIN EATS
2017-11-24 · This cake is loaded with blueberries. 3 whole punnets (375g/12 oz). It’s as much as I could pack into it without compromising the rise of the cake. This Blueberry lemon Yoghurt Cake is a complete and utter celebration of blueberries being in season because at no other time of the year will you find me making this with fresh blueberries. But ...
From recipetineats.com
From recipetineats.com
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EGGLESS CAKE RECIPES | EGGLESS CUPCAKE RECIPES | EGGLESS ...
The most commonly used egg alternatives for cakes will be silken tofu, yogurt, pureed fruit, vinegar (in specific recipes, strictly not for recipes that uses more than 1 egg).. Personally, I found a winning combination to substitute for eggs in cakes, which is a mix of yogurt and pureed silken tofu.
From egglesscooking.com
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LEMON BLUEBERRY CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
2020-08-09 · Why we Love this Blueberry Cake: I love having recipes like this or our easy Strawberry Cake that come together quickly and are perfect for unplanned company and my evening sweet-tooth cravings. Bite into this while it’s still a little warm and you’ll have no words, only sound effects… mmm! It is moist, fluffy, and tastes like a decadent Blueberry Muffin from a fancy bakery. Seriously ...
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From natashaskitchen.com
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