MAN DIP RECIPES

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MAN DIP RECIPE - FOOD.COM



Man Dip Recipe - Food.com image

From my hometown community cookbook; given to me by my best friend. Called man dip because men seem to like it.

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 10 serving(s)

Number Of Ingredients 8

1 lb bulk sausage
1 lb lean ground beef
1 large onion, chopped
1/2 teaspoon garlic salt (I substitute 3-4 garlic cloves, cook in the skillet with the meats and onion)
pepper
2 lbs shredded Velveeta cheese
2 (10 1/2 ounce) cans cream of mushroom soup
1 -2 jalapeno pepper, chopped (optional)

Steps:

  • In a large skillet over medium heat, cook sausage, ground beef, and onion (and garlic) until meats are browned and onion is tender; drain off fat.
  • Add remaining ingredients; cook over medium heat until cheese is melted and mixture is heated through.
  • Serve warm with corn or tortilla chips.
  • **I usually pour this into a crockpot, on LOW, to keep this warm when serving to guests.

Nutrition Facts : Calories 513.3, FatContent 36.2, SaturatedFatContent 17.8, CholesterolContent 134.3, SodiumContent 2021.8, CarbohydrateContent 14.3, FiberContent 0.3, SugarContent 8.8, ProteinContent 31.6

MAN DIP | JUST A PINCH RECIPES



Man Dip | Just A Pinch Recipes image

There was a lady back home in Mississippi who had this recipe and refused to share it so everyone wouldhave to invite her to a party to enjoy her dip. She went out of town and her husband who had been fishing and drinking all day said he was going home to make Man Dip. Someone asked him how he planned to do that with his wife out of town and he spouted off the recipe. We all quickly wrote it down and now enjoy it any time we want! By the way Man Dip got it's name cause the men just love it.

Provided by Debby Weathers @lodejata

Categories     Other Appetizers

Prep Time 5 minutes

Cook Time 10 minutes

Number Of Ingredients 3

1 pound(s) bulk pork sausage-any brand
2- 8 oz ounce(s) philly cream cheese
1 can(s) rotel diced

Steps:

  • I cook my sausage in the microwave and crumble it with a fork, DO NOT DRAIN!
  • Add 2 -8oz pkgs of cream cheese and 1 can of rotel to cooked sausage and put back in microwave until melted.
  • Stir together and reheat of neccessary. DIP AWAY!! Tastes great with Fritos

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