MAMAW PIE RECIPE RECIPES
MAMAW PIE - BIGOVEN
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Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 8
Steps:
- "Bake pie crusts per package instructions, cool. Toast coconut and pecans in butter until browned; let cool. Beat cream cheese and eagle brand together until creamy. Fold whipped topping in gently. Start layering by putting 1/4 cream cheese mixture in each pie shell. Drizzle 1/4 caramel sauce over top. Top with 1/4 pecan/ coconut mixture. Repeat layers. Freeze overnight. Remove from freezer 15 minutes before serving "
Nutrition Facts : Calories 4875 calories, FatContent 380.769595265875 g, CarbohydrateContent 351.808896539131 g, CholesterolContent 969.12574069 mg, FiberContent 14.036040240621 g, ProteinContent 57.8419332039295 g, SaturatedFatContent 186.439103244042 g, ServingSize 1 1 Serving (1640g), SodiumContent 3756.299285562 mg, SugarContent 337.77285629851 g, TransFatContent 34.1511233588418 g
MAMAW'S CHICKEN POT PIE RECIPE - FOOD.COM
My Mamaw made this every time we went to visit her. Granted that was 3-4 times a year, but I love this dish!
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken for 20 minutes, tear into pieces and layer in the bottom of a casserole dish.
- Mix vegetables, cream of chicken soup, and broth together, pour over chicken.
- Mix flour, butter and buttermilk together and layer over the vegetable mixture.
- Bake at 350 cegrees for about 35-45 minutes.
Nutrition Facts : Calories 349.8, FatContent 17.1, SaturatedFatContent 8.9, CholesterolContent 71.7, SodiumContent 934.5, CarbohydrateContent 27.9, FiberContent 3.4, SugarContent 4.5, ProteinContent 20.8
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MAMAW`S CUSTARD PIE | JUST A PINCH RECIPES
This was my Mamaw`s custard pie and the joy of my holidays when I was young growing up in East Tennessee. This recipe is different than most custard pies I`'ve seen as you don't bake it but make it on the stovetop.
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- Chill over night or until pie "sets" at least four to five hours. Once set serve and enjoy.
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MAMAW NANCY'S BUTTERSCOTCH PIE | JUST A PINCH RECIPES
This recipe belonged to my cousin's paternal grandmother, Nancy Smith Hatfield. It sure is good pie, everyone in the family remembers them and brags about how good they are. Try them for yourself.
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- Stir good and pour into pie shells. Makes 2 pies.
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MAMAW'S PECAN PIE | JUST A PINCH RECIPES
No Thanksgiving or Christmas is complete in our family until Mamaw shows up with her pecan pies! My Mom is German and has lived in the US for over 50 years but I'm sure one of the first things she learned to cook from my grandma was how to make a good old fashioned southern pecan pie! She has tweaked the recipe somewhat over the years but the taste is still amazing. I've tasted alot of different pecan pie recipes but not one comes close to Mamaw's pecan pie!
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Reviews 5
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- Bake for about 1 1/2 hours. Keep checking to see if pie is beginning to "set". You may need to turn the oven up a little if it is taking too long to cook. Just be sure your crust is not browning too much.
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MAMAW EMILY'S STRAWBERRY CAKE RECIPE: HOW TO MAKE IT
My husband loved his mamaw's strawberry cake recipe. He thought no one could duplicate it. I made it, and it’s just as scrumptious as he remembers. —Jennifer Bruce, Manitou, Kentucky
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 532 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 40 minutes
Category Desserts
Calories 532 calories per serving
- Preheat oven to 350°. Line the bottoms of 2 greased 8-in. round baking pans with parchment; grease parchment., In a large bowl, combine cake mix, gelatin, sugar and flour. Add water, oil and eggs; beat on low speed 30 seconds. Beat on medium 2 minutes. Fold in chopped strawberries. Transfer to prepared pans., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a small bowl, beat butter until creamy. Beat in crushed strawberries. Gradually beat in enough confectioners’ sugar to reach desired consistency. Spread frosting between layers and over top and sides of cake.
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Jun 14, 2018 · With layer upon layer of delicious flavor, it's easy to see where this recipe for Mamaw's Guilty Pleasure Pie earned its name. Made with coconut, pecans, cream cheese, whipped topping, caramel and more, this easy pie recipe is one you can't help but fall in love with at first bite. A family favorite dessert that's been around for years, this simply sweet treat is as decadent as desserts come ...
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MAMAW PIE | I SHOULD BE MOPPING THE FLOOR
Nov 19, 2012 · Mamaw Pie Directions: Bake your pie shells according to package directions and let them cool completely. While your pie shells are baking, melt the butter in a skillet over medium and add the pecans and coconut. Toast your coconut and pecans in the butter until they become golden brown (roughly 10 minutes).
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MAMAW PIE - BIGOVEN
Bake pie crusts per package instructions, cool. Toast coconut and pecans in butter until browned; let cool. Beat cream cheese and eagle brand together until creamy. Fold whipped topping in gently. Start layering by putting 1/4 cream cheese mixture in each pie shell. Drizzle 1/4 caramel sauce over top. Top with 1/4 pecan/ coconut mixture. Repeat ...
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MAMAW PIE - MASTERCOOK
Dec 11, 2021 · 1/2 stick butter (salted) 1 (7 ounce) package flaked coconut. 1 cup pecans (rough chopped, the texture makes this pie what it is) 1 (8 ounce) package cream cheese, softened (you can use full fat or 1/3 fat, but I wouldn't do fat free} 1 (14 ounce) can sweetened condensed milk. 1 (16 ounce) container whipped topping thawed (I use two 8 ounce ones)
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MAMAW PIE | I SHOULD BE MOPPING THE FLOOR
Nov 19, 2012 · Mamaw Pie Recipe: The only part of this pie that has to be baked is the crust. The rest is just layers of fabulousness, including cream cheese, caramel, pecans, coconut and more! This easy recipe makes two pies: freeze up to a month ahead of time.
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