MAKING COOKIES WITHOUT BUTTER RECIPES
CAN I MAKE SUGAR COOKIES WITHOUT BUTTER? OUR RECIPE – THE ...
Provided by Cassie Marshall
Categories Dessert
Prep Time 45 minutes
Cook Time 11 minutes
Yield 12
Number Of Ingredients 7
Steps:
- Begin by whisking flour, baking powder, and salt together in a mixing bowl.
- Next, grab a larger bowl and use a wooden spoon to cream the coconut oil and sugar together until well combined.
- Add the egg and vanilla to your oil and sugar and mix until combined.
- Once combined, begin to gradually add the dry ingredients to the wet ingredients until a dough begins to form. Make sure to add a dash more flour if the dough becomes too sticky, being careful to not over-do it as you don’t want it to become bread-like.
- Once you have your dough, roll it into a ball, wrap it up, and chill the dough for 30 minutes.
- Whilst your dough is chilling, preheat the oven to 350 Fahrenheit.
- Finally, roll the cookie dough into 1.5-inch balls and place on a cookie sheet, flattening the balls with your hand or the bottom of a glass to create flat circles.
- Bake for 11 minutes or until golden!
Nutrition Facts : Calories 179 kcal, FatContent 14 g, SaturatedFatContent 11 g, CholesterolContent 16 mg, SodiumContent 70 mg, CarbohydrateContent 13 g, SugarContent 13 g, ProteinContent 1 g, ServingSize 1 serving
PEANUT BUTTER COOKIES WITHOUT BUTTER RECIPE - FOOD.COM
So very easy to make, the recipe doubles very nicely. Made up a couple batches to freeze for Christmas gifts. Recipe came from an Amish Cookbook published in 1977.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 24-30 cookies, 1 serving(s)
Number Of Ingredients 9
Steps:
- Cream sugar, vegetable oil, peanut butter, salt, vanilla, egg and milk.
- Add sifted flour and baking powder.
- Roll into small balls, then take fork and press them down.
- Bake at 375 for 10 minutes.
Nutrition Facts : Calories 4210, FatContent 247.2, SaturatedFatContent 43.2, CholesterolContent 215.8, SodiumContent 2667.1, CarbohydrateContent 435.8, FiberContent 21.4, SugarContent 236.7, ProteinContent 94.6
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