MICROWAVE PEANUT BUTTER FUDGE RECIPES
MICROWAVE PEANUT BUTTER FUDGE RECIPE | LAND O’LAKES
This peanut butter fudge recipe utilizes the ease of microwaving and the goodness of peanut butter to make this fudge a sure winner.
Provided by Land O'Lakes
Categories Fudge Butter Peanut Peanut butter Microwave Sweet Cooking Nut Dairy Candy Dessert
Total Time 0 minutes
Prep Time 15 minutes
Yield 36 servings
Number Of Ingredients 5
Steps:
- Butter 8-inch square baking pan; set aside.
- Place butter and peanut butter into bowl. Microwave 1 1/2-2 minutes or until butter melts; stir until well mixed. Stir in all remaining ingredients until lumps of sugar disappear. Microwave 1 1/2-2 minutes or until softened but not bubbly; stir.
- Pour into prepared pan. Cover; refrigerate at least 1 hour until firm. Cut into squares. Store refrigerated.
Nutrition Facts : Calories 170 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 430 milligrams, CarbohydrateContent 18 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 6 grams
PEANUT BUTTER MICROWAVE FUDGE | ALLRECIPES
Same creamy, sweet taste, but in less time!
Provided by BooBooBear
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Total Time 2 hours 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 20 servings
Number Of Ingredients 3
Steps:
- Line a baking dish with parchment or waxed paper.
- Combine peanut butter and butter in a microwave-safe bowl. Microwave on high in 30-second increments, stirring in between, until melted and thoroughly combined. Allow mixture to sit and cool for 2 to 3 minutes.
- Mix in powdered sugar, 1/2 cup at a time, until well incorporated. Press into the prepared dish and place in the refrigerator. Chill for at least 2 hours before serving, or overnight for a firmer fudge.
Nutrition Facts : Calories 165.3 calories, CarbohydrateContent 15 g, CholesterolContent 12.2 mg, FatContent 11.1 g, FiberContent 0.8 g, ProteinContent 3.3 g, SaturatedFatContent 4.3 g, SodiumContent 60 mg, SugarContent 13.5 g
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