MAKE AHEAD BACON WRAPPED SHRIMP RECIPES

Name: Bacon-Wrapped Water Chestnuts
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: about 5 dozen.
Ingredients: 1 pound sliced bacon; 2 cans (8 ounces each) whole water chestnuts, rinsed and drained; 1 cup ketchup; 3/4 cup packed brown sugar

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BACON-WRAPPED WATER CHESTNUTS RECIPE: HOW TO MAK…

Bacon-Wrapped Water Chestnuts Recipe: How to Mak… image

Whenever I attend a potluck, folks always ask me to make my bacon wrapped water chestnut recipe—it's become my trademark. I especially like to prepare them for holiday gatherings. —Debi Jellison, Jacksonville, Florida

Provided by Taste of Home

Categories Appetizers

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield about 5 dozen.

Number Of Ingredients 4

Ingredients

1 pound sliced bacon
2 cans (8 ounces each) whole water chestnuts, rinsed and drained
1 cup ketchup
3/4 cup packed brown sugar

Steps:

Cut bacon strips into thirds; wrap a strip around each water chestnut and secure with a wooden toothpick. Place in an ungreased 15x10x1-in. baking pan. Bake at 375° until bacon is crisp, 25 minutes. , Meanwhile, in a small saucepan, combine ketchup and brown sugar; cook and stir over medium heat until sugar has dissolved. Remove chestnuts to paper towels; drain. Dip in ketchup mixture; place in a lightly greased 13x9-in. baking dish. Spoon remaining sauce over chestnuts. Return to the oven for 10 minutes.

Nutrition Facts : Calories 33 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 92mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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