LOW SUGAR CHEESECAKE RECIPE RECIPES

Name: Low-Fat Cheesecake
Cook time: 30 min
Total time: 10 min
Yield: 14 servings
Ingredients: Cooking spray; 9 whole low-fat cinnamon graham crackers, broken in half; 2 tablespoons unsalted butter, melted; 2 8-ounce packages Neufchatel cream cheese, softened; 2 8-ounce packages fat-free cream cheese, softened; 1 1/2 cups sugar; 1 cup reduced-fat sour cream; 2 large eggs plus 3 egg whites; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 1 teaspoon finely grated lemon zest; Assorted toppings

LOW-FAT CHEESECAKE RECIPE | FOOD NETWORK KITCHEN | FOOD ...

Low-Fat Cheesecake Recipe | Food Network Kitchen | Food ... image

This cheesecake takes advantage of lower-fat ingredients but still hits all the rich, creamy notes of a traditional version.

Provided by Food Network Kitchen

Categories dessert

Total Time 10 minutes

Cook Time 30 minutes

Yield 14 servings

Number Of Ingredients 12

Ingredients

Cooking spray
9 whole low-fat cinnamon graham crackers, broken in half
2 tablespoons unsalted butter, melted
2 8-ounce packages Neufchatel cream cheese, softened
2 8-ounce packages fat-free cream cheese, softened
1 1/2 cups sugar
1 cup reduced-fat sour cream
2 large eggs plus 3 egg whites
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
1 teaspoon finely grated lemon zest
Assorted toppings

Steps:

Preheat the oven to 350 degrees F. Wrap the outside of a 9-inch springform pan with foil to prevent leaks. Coat the inside of the pan with cooking spray.
Pulse the graham crackers in a food processor until crumbled. Add 1 to 2 tablespoons water and the butter; pulse until moistened. Press the crumbs onto the bottom of the prepared pan. Bake until browned, about 8 minutes. Let cool, about 10 minutes.
Meanwhile, beat both cream cheeses and the sugar with an electric mixer on medium-high speed until smooth, about 5 minutes. Beat in the sour cream on low. Lightly whisk the 3 egg whites in a bowl, then add to the cheese mixture along with the 2 whole eggs, flour, vanilla and lemon zest. Beat on medium speed until fluffy, about 3 minutes. Pour over the crust.
Place the cheesecake in a roasting pan and add enough warm water to come one-quarter of the way up the sides of the springform. Bake until the cake is set but the center still jiggles, about 1 hour 10 minutes. Turn off the oven; keep the cheesecake inside with the door closed for 20 minutes.
Remove the cake from the water bath and transfer to a rack. Run a knife around the edge, then cool completely. Chill until firm, at least 8 hours. Top as desired.

Nutrition Facts : Calories 229, FatContent 11 grams, SaturatedFatContent 7 grams, CholesterolContent 61 milligrams, SodiumContent 319 milligrams, CarbohydrateContent 24 grams, ProteinContent 11 grams

2 MINUTE SUGAR-FREE CHEESECAKE (KETO, LOW CARB)

2 Minute Sugar-Free Cheesecake (Keto, Low Carb) image

Provided by Brenda Bennett | Sugar-Free Mom

Total Time 4 minutes

Prep Time 2 minutes

Cook Time 2 minutes

Yield 2

Number Of Ingredients 9

Ingredients

1 egg
2 ounces cream cheese
2 ounces sour cream
2 tbsp heavy cream
2 tbsp Swerve confectioners sweetener
1/2 tsp lemon juice
1/2 tsp vanilla extract
1/4 tsp xanthan gum
pinch salt

Steps:

Microwave Method
Oven Method

Nutrition Facts : ServingSize 1 mini cheesecakes, Calories 239 kcal, CarbohydrateContent 3 g, ProteinContent 5 g, FatContent 23 g, SaturatedFatContent 13 g, CholesterolContent 148 mg, SodiumContent 162 mg, FiberContent 1 g, SugarContent 2 g

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