LINGUINE WITH WHITE SAUCE RECIPES

LINGUINE WITH WHITE CLAM SAUCE I RECIPE | ALLRECIPES

Linguine with White Clam Sauce I Recipe | Allrecipes image

Quick and Easy! Can be used when you forget to take something else out of the freezer. You can use water instead of the clam juice, if you like.

Provided by JANBLIDEN

Yield 5 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) package linguini pasta
1 tablespoon olive oil
3 cloves garlic, minced
2 (6.5 ounce) cans minced clams, with juice
¼ cup clam juice
1 tablespoon chopped fresh parsley
salt to taste
ground black pepper to taste

Steps:

In a large pot with boiling salted water cook linguini pasta until al dente.
Meanwhile, in a medium sized saucepan using medium heat cook olive oil and minced garlic until garlic is translucent. Add chopped clams, clam juice or water, and chopped parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
Toss pasta with clam sauce. Serve warm.

Nutrition Facts : Calories 457.4 calories, CarbohydrateContent 69.7 g, CholesterolContent 49.8 mg, FatContent 6.2 g, FiberContent 3.1 g, ProteinContent 31 g, SaturatedFatContent 0.9 g, SodiumContent 113.9 mg, SugarContent 3 g

LINGUINE WITH WHITE CLAM SAUCE RECIPE | FOOD NETWORK ...

Linguine with White Clam Sauce Recipe | Food Network ... image

Provided by Food Network Kitchen

Categories side-dish

Total Time 35 minutes

Cook Time 20 minutes

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 pound dry linguine or spaghetti
Kosher salt
1/3 cup extra-virgin olive oil
3 tablespoons finely chopped garlic
1/2 teaspoon red pepper flakes
3/4 cup dry white wine
1/4 cup water
36 little neck clams, scrubbed
3 tablespoons finely chopped flat-leaf parsley
Freshly ground pepper
Grilled bread, for serving (optional)

Steps:

Bring a large pot of water to a boil and season generously with salt. Boil the pasta until al dente, tender but still firm.
While the pasta cooks make the clam sauce. Heat the olive oil in a large saute pan over medium-low heat. Add the garlic and cook until softened but not browned, about 3 minutes. Add the pepper flakes and cook for 30 seconds more. Add the wine and water and increase the heat to high. Add the clams, cover, and cook, shaking the pan periodically, until all the clams are opened, about 6 minutes.
Drain the pasta and add to the clam sauce. Add the parsley and toss to combine. Season with salt and pepper to taste. Divide among heated bowls and serve immediately.

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