LIL SMOKIES MAC AND CHEESE RECIPES
BAKED LIL' SMOKIES N HOMEMADE MAC-N-CHEESE RECIPE - FOOD.C…
This is a great kid-pleasing meal. You can make it ahead and refrigerate it until you are ready to pop it into the oven. I actually came up with this one day when I realized I had to make a pack of smokies or throw them out (But alas, no other ingredients on hand). So I just took my mom-taught homemade mac and cheese recipe and added smokies.
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 45 minutes
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Cook Macaroni noodles according to package directions. Drain and rinse.
- Saute lil' smokies in pan until warm.
- Grate cheese while the above is cooking.
- Grease a baking dish (the deeper the dish the more layers you can make).
- Layers: Noodles (enough to just cover bottom of dish). Smokies (divide the by the # of layers to get them equally distributed). Cheese (cover noodles and smokies to your taste: Just make sure to reserve enough for the other layers).
- Butter (dot this on).
- Then begin over with the layers until all is used up (finishing with the butter).
- Finally pour the milk over top (Important: the milk is an estimate; I never measure, just pour until it feels right but this should be about right. Just adjust according to your taste on subsequent makings).
- Cover and bake 30 minutes.
- Remove cover and bake another 15-20 minutes.
Nutrition Facts : Calories 1177.8, FatContent 63.8, SaturatedFatContent 31.8, CholesterolContent 157.9, SodiumContent 2191.5, CarbohydrateContent 98.5, FiberContent 3.6, SugarContent 4.4, ProteinContent 51.1
LITL SMOKIES MACARONI AND CHEESE RECIPE - DELISH
A basic box of macaroni and cheese can be easily dressed up with a few other pantry ingredients and some smoky sausage.
Provided by DELISH.COM
Categories birthday feed a crowd Super Bowl dinner main dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Open package of Lit'l Smokies® and drain off any liquid; set aside. Cook macaroni in a large pan of boiling water for 7 minutes or until tender; drain well. In medium bowl combine cooked macaroni, contents of cheese sauce packet, milk and butter. Stir until butter is melted. Stir in mushroom soup, parsley and Lit'l Smokies®. Place mixture in a greased 2-quart baking dish. Sprinkle with cheddar cheese. Bake, uncovered, 20 minutes or until heated through.
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