LEMON SAUCE RECIPE FOR GINGERBREAD RECIPES

Name: Gingerbread with Lemon Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 9 serving(s)
Ingredients: 2 cups sifted flour; 1/2 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1 1/2 teaspoons ground ginger; 1/4 teaspoon ground cloves; 1/2 cup wheat germ; 2 eggs; 1 cup buttermilk; 3/4 cup molasses; 1/3 cup vegetable oil; 1/2 cup sugar; 1 tablespoon cornstarch; 1/8 teaspoon salt; 1 cup boiling water; 2 tablespoons butter; 1 teaspoon grated fresh lemon rind; 3 tablespoons lemon juice

GINGERBREAD WITH LEMON SAUCE RECIPE - FOOD.COM

Gingerbread with Lemon Sauce Recipe - Food.com image

This was my favorite dessert when I was a little girl. I can remember clearly the smell of the gingerbread cooking in the oven--even now the smell bring goose bumps. Having two brothers I had to compete vigorously for my share of seconds. If I lost, my mother would always give me her piece when the the boys weren't looking. I don't have it any longer, but I remember finding this recipe many years later on a little scrap of paper in the pages of my mother's favorite cookbook.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 9 serving(s)

Number Of Ingredients 19

Ingredients

2 cups sifted flour
1/2 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 teaspoons ground ginger
1/4 teaspoon ground cloves
1/2 cup wheat germ
2 eggs
1 cup buttermilk
3/4 cup molasses
1/3 cup vegetable oil
1/2 cup sugar
1 tablespoon cornstarch
1/8 teaspoon salt
1 cup boiling water
2 tablespoons butter
1 teaspoon grated fresh lemon rind
3 tablespoons lemon juice

Steps:

Gingerbread: Grease 9x9x2" baking pan.
Preheat oven to 350 degrees F.
Sift flour, sugar, baking soda, salt, cinnamon, ginger, and cloves into a large bowl.
Stir in the wheat germ.
Beat eggs in a medium size bowl until frothy.
Stir in buttermilk, molasses and oil, mixing well.
Stir liquid ingredients into dry ingredients, mixing well.
Pour into prepared pan.
Bake in oven for 35 minutes or until top springs back when pressed.
Cool in pan on wire rack.
Cut into squares.
Serve warm with Lemon Sauce.
Lemon Sauce: Combine sugar, cornstarch and salt in a small saucepan, mixing well.
Stir in boiling water and bring to boil again, stirring constantly.
Lower heat and simmer, stirring, until sauce is thickened and clear.
Stir in butter, lemon rind and juice.
Pour over warm Gingerbread.

Nutrition Facts : Calories 419.4, FatContent 12.9, SaturatedFatContent 3.3, CholesterolContent 54.9, SodiumContent 376.3, CarbohydrateContent 70.8, FiberContent 1.8, SugarContent 39.4, ProteinContent 6.7

LEMON SAUCE (FOR CRAZY GINGERBREAD) RECIPE - FOOD.COM

Lemon Sauce (For Crazy Gingerbread) Recipe - Food.com image

This is just a basic lemon sauce to be served over gingerbread (see my Crazy Gingerbread recipe). Mmm...lemon!

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup sugar
1 tablespoon cornstarch
1 dash salt
1/2 cup water
1 tablespoon butter
1 teaspoon finely grated lemon peel
1 tablespoon lemon juice

Steps:

In a saucepan, combine sugar, cornstarch and salt.
Stir in water and cook over medium-low heat, stirring constantly, until mixture boils.
Remove from heat and add remaining ingredients. Stir until butter is melted and mixture is well blended.
Serve with gingerbread, bread pudding, or other desserts.

Nutrition Facts : Calories 36.7, FatContent 1.3, SaturatedFatContent 0.8, CholesterolContent 3.4, SodiumContent 29.1, CarbohydrateContent 6.5, FiberContent 0, SugarContent 5.6, ProteinContent 0

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