LEMON GELATI RECIPE RECIPES
LEMON GELATO RECIPE | ALLRECIPES
There is nothing better than homemade fresh lemon gelato on a hot summer day!
Provided by kristinmgilbert
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Total Time 152 minutes
Prep Time 15 minutes
Cook Time 7 minutes
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine lemon zest, lemon juice, water, and 1/2 cup plus 2 tablespoons sugar in a saucepan; bring to a boil. Cook and stir for 2 minutes. Remove from heat.
- Strain lemon mixture into a large bowl; discard lemon zest. Refrigerate until completely chilled, 8 hours to overnight.
- Stir heavy cream into the lemon mixture. Pour into an ice cream maker. Freeze according to manufacturer's instructions, about 30 minutes. Transfer to an airtight container and freeze until firm, about 2 hours.
Nutrition Facts : Calories 166.1 calories, CarbohydrateContent 30.5 g, CholesterolContent 27.2 mg, FatContent 7.6 g, FiberContent 4 g, ProteinContent 1.4 g, SaturatedFatContent 4.6 g, SodiumContent 11.9 mg, SugarContent 20.8 g
LEMON GELATO RECIPE: HOW TO MAKE IT - TASTE OF HOME
On a recent trip to Italy, I became addicted to gelato. My favorite choice was lemon because Italian lemons have an intense flavor. This recipe brings back memories of our vacation. —Gail Wang, Troy, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 1-1/2 quarts.
Number Of Ingredients 6
Steps:
- In a small heavy saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into egg yolks. Return all to the pan, whisking constantly. Add lemon zest. Cook over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°, stirring constantly. Do not allow to boil. , Remove immediately from heat; stir in lemon juice and cream. Place in a bowl. Press plastic wrap onto surface of custard; refrigerate several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining mixture.
Nutrition Facts : Calories 361 calories, FatContent 26g fat (15g saturated fat), CholesterolContent 213mg cholesterol, SodiumContent 40mg sodium, CarbohydrateContent 31g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
More about "lemon gelati recipe recipes"
LEMON GELATO RECIPE - NYT COOKING
A proper Italian gelato di crema is sort of like vanilla ice cream, only in place of vanilla, you infuse the milk with a modest grating or shaving of lemon zest. This doesn't turn it into lemon ice cream, itself a cool dollop of heaven. What happens, rather, is that the small-volume scent of lemon makes the eggs eggier and the custard creamier. In short, we're talking platonic ideal of ice cream.
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine italian
Calories 161 per serving
From cooking.nytimes.com
Reviews 4
Total Time 40 minutes
Cuisine italian
Calories 161 per serving
- Cool mixture by placing bottom of pan in several inches of cold water; give it a stir. Transfer to a bowl and refrigerate until well chilled, about 1 hour. Freeze in an ice cream maker according to manufacturer's instructions.
See details
LEMON GELATO (FOR ICE CREAM MACHINE) RECIPE - FOOD.COM
This recipe is from Meredith Kurtzman, "Otto" restaurant. It was printed in the June 2, 2003 issue of NY Magazine ("Italian Summer Pleasures from Antipasto to Gelato"). The Prep time includes all chilling/freezing times.
From food.com
Reviews 5.0
Total Time 18 hours 20 minutes
Calories 2278.3 per serving
From food.com
Reviews 5.0
Total Time 18 hours 20 minutes
Calories 2278.3 per serving
- Serve in chilled glasses.
See details
MEYER LEMON GELATO RECIPE | MARTHA STEWART
Sicilians makegood use of the many citrus groves ontheir island; a traditional breakfast is ascoop of lemon gelato served on brioche. Of course, the combination isalso suitable for dessert.
From marthastewart.com
Reviews 0
Category Breakfast & Brunch Recipes
From marthastewart.com
Reviews 0
Category Breakfast & Brunch Recipes
- Freeze mixture in an ice-cream maker according to manufacturer's instructions. Store in an airtight container in the freezer until ready to serve, up to 1 week.
See details
SICILIAN GELATO-STYLE ICE CREAM – ICE CREAM NATION
Sicilian gelato, or ice cream made with starch (instead of eggs), makes for a perfect and versatile base for most flavours! Making it is easy and fairly "fail-safe", and the results are generally very smooth and pleasant.
From icecreamnation.org
Reviews 4.7
From icecreamnation.org
Reviews 4.7
- After the churning, place the ice cream in a freezer-safe container, cover with plastic film and a lid, and store in the freezer.
See details
LEMON GELATO RECIPE - CUISINART.COM
In a medium saucepan, combine cream and 1 cup of the milk. Set over medium/medium-low heat and bring to a simmer. 2. While cream/milk mixture is heating, put the remaining milk, lemon zest, sugar, cornstarch, salt and vanilla into a small-medium mixing bowl. Whisk to combine.
From cuisinart.com
From cuisinart.com
See details
MEYER LEMON GELATO (OR REGULAR LEMON) RECIPE - CHEF DENNIS
Feb 07, 2012 · Instructions Using a micro-planer or a very fine grater, zest one Meyer Lemon Cut lemons in half and juice them, straining out all the seeds. Add the cream, milk, lemon juice, zest, sugar and salt together and using a wire whip, mix until the sugar is dissolved... Pour the mixture into a Gelato or ...
From askchefdennis.com
From askchefdennis.com
See details
HOW TO MAKE "BETTER THAN ITALIAN" LEMON GELATO — GLEN ...
Apr 08, 2019 · This isn't all really possible when making gelato at home, but we did our best. Ingredients: 500 mL (2 cups) whole milk 45 mL (3 Tbsp) lemon zest 240g (1 cup / 250 mL) sugar *** 35g (60 mL / 4 Tbsp) milk powder 5 egg yolks 175 mL (¾ cup) lemon juice 250 mL (1 cup) 35% whipping cream Method: In a small heavy bottomed pan, heat milk and lemon zest to 175°F.
From legourmet.tv
From legourmet.tv
See details
LEMON GELATO – A COUPLE COOKS
Jul 30, 2014 · For this homemade gelato, you’ll need fresh lemons, 2% milk, and white sugar. You’ll first need to heat the milk and sugar on the stove just until the sugar dissolves. Then stir in the lemon juice and pop that into the fridge to chill for at least three hours.
From acouplecooks.com
From acouplecooks.com
See details
LEMON GELATO RECIPE - CUISINART.COM
1. In a medium saucepan, combine cream and 1 cup of the milk. Set over medium/medium-low heat and bring to a simmer. 2. While cream/milk mixture is heating, put the remaining milk, lemon zest, sugar, cornstarch, salt and vanilla into a small-medium mixing bowl. Whisk to combine.
From cuisinart.com
From cuisinart.com
See details
LEMON GELATO | WILLIAMS SONOMA
Oct 01, 2012 · Rated 5 out of 5 by katiekins from Excellent recipe I had a fantastic dessert in a restaurant recently that was a parfait of lemon gelato and limoncello liquer in a champagne flute. Decided to try and replicate it. I tried the recipe with the creme fraiche first, and the flaor was too "cheesecakey" and not like what I had in the restaurant.
From williams-sonoma.com
From williams-sonoma.com
See details
LEMON GELATO – A COUPLE COOKS
Jul 30, 2014 · Instructions. In a medium saucepan, combine 1 ½ cups milk and ¾ cup sugar. Over medium heat, heat until the sugar fully dissolves when stirred; do not boil. Transfer to a bowl and bring to room temperature. Meanwhile, juice enough for 1 ½ cups lemon juice (about 6 lemons).
From acouplecooks.com
From acouplecooks.com
See details
AUTHENTIC LEMON GELATO | GELATO DI LIMONE | BITS OF IVORY
Jun 02, 2020 · Recipes. Authentic Lemon Gelato. This lemon gelato recipe was shared with our family by an Italian friend in Genova (Genoa). Fresh lemon ice cream served on a plate. Gelato is, of course, the most amazing thing to eat ever. But on a hot summer day, no gelato is better than lemon gelato for cooling you off and quenching your thirst.
From bitsofivory.com
From bitsofivory.com
See details
CITRUS GELATO RECIPE | GIADA DE LAURENTIIS | FOOD NETWORK
Deselect All. 3/4 cup sugar. 1/8 teaspoon fine salt. 6 large eggs yolks. 1 1/2 cups heavy cream. 1/2 cup whole milk. 1/4 cup buttermilk. 1 orange, zested, orange reserved
From foodnetwork.com
From foodnetwork.com
See details
LEMON GINGER GELATO RECIPE FILM | THE RECIPE HUNTERS
directions for lemon ginger gelato: lemon ginger ingredients: Wash the lemons and ginger pieces. Grate the lemon using the large holes on the grater. Make the topping by adding 160 g of lemon rind, 30 grams of lemon juice, and 160 grams of sugar into a thick bottom pan. Heat up the mixture as you stir until all the sugar melts.
From therecipehunters.com
From therecipehunters.com
See details
HOW TO MAKE AUTHENTIC ITALIAN GELATO AT HOME - RECIPES ...
Jun 12, 2021 · Step 3) – At this step, transfer the egg and sugar fluffy cream to a saucepan. Pour the hot milk slowly. Keep mixing while you do it. In this way you are also pasteurizing the eggs. With the exception of flour, the procedure is similar to that of Pastry Cream recipe.If you want to flavor your gelato, this is the time to add either grated lemon zest or two drops of vanilla extract or vanilla ...
From recipesfromitaly.com
From recipesfromitaly.com
See details
CLASSIC GELATO RECIPE - THE SPRUCE EATS
Aug 09, 2021 · Lower the heat and simmer for 5 minutes. Remove from the heat and leave to infuse while preparing the remaining ingredients. Place the egg yolks into the bowl of a stand mixer with the remaining vanilla extract and sugar. Whisk for at least 10 minutes until the eggs are light, fluffy, and increased in volume.
From thespruceeats.com
From thespruceeats.com
See details
11 MOUTHWATERING & DELICIOUS GELATO RECIPES
Dec 18, 2020 · Directions. Stir the egg yolks, sugar, half & half, vanilla, and two pinches of salt together in a medium sauce pot. Bring the mixture to a boil, stirring continuously, then remove from the heat. Pour the mixture through a sieve into a bowl to remove any particles. Cover and chill for at least 4 hours.
From doobareviews.com
From doobareviews.com
See details
HOMEMADE MEYER LEMON AND BASIL GELATO - MARATHONS & MOTIVATION
Jul 18, 2019 · Instructions. Heat milk in sauce pan until it reaches 175 degrees. Stir in 1 cup of sugar and stir until dissolved. Whisk the milk & sugar into the egg yolks, then return all to sauce pan while whisking continually. Add Meyer lemon peel, while continuing to whisk.
From marathonsandmotivation.com
From marathonsandmotivation.com
See details
LEMON ICE CREAM (EASY BLENDER RECIPE) - CHRISTINA'S CUCINA
Jul 19, 2020 · Instructions. Pour the cream and milk into the blender container with the sugar. Then add the lemon juice. Blend for about 20 to 30 seconds then add the grated lemon zest. Blend again for a few seconds. Pour into a metal pan and place in the freezer for about an hour. Remove from the freezer and stir with a spoon.
From christinascucina.com
From christinascucina.com
See details
