LEMON CHICKEN DINNER RECIPES

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LEMON CHICKEN RECIPES - BBC GOOD FOOD



Lemon chicken recipes - BBC Good Food image

Give chicken a zing with lemon juice and zest. Whether it's sticky lemon chicken or a simple roast, this humble citrus fruit takes it to the next level.

Provided by Good Food team

Number Of Ingredients 1

BEST CREAMY LEMON PARMESAN CHICKEN RECIPE - HOW TO MAKE ...



Best Creamy Lemon Parmesan Chicken Recipe - How to Make ... image

Have dinner ready in a snap with this one pan meal from Delish.com.

Provided by Lena Abraham

Categories     low sugar    nut-free    easy chicken    weeknight meals    dinner    main dish    poultry

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 3 servings

Number Of Ingredients 15

1/2 c. all-purpose flour
3/4 c. freshly grated Parmesan, divided
1 tsp. garlic powder
Zest of 1/2 lemon
Kosher salt
Freshly ground black pepper
3 boneless skinless chicken breasts
2 tbsp. extra-virgin olive oil
1 tbsp. butter
2 cloves garlic, minced
2 c. baby spinach
1 c. heavy cream
2/3 c. low-sodium chicken broth
1 lemon, sliced in rounds and halved
1/4 c. thinly sliced fresh basil

Steps:

  • On a large plate, combine flour with 1/4 cup Parmesan, garlic powder, and lemon zest. Season generously with salt and pepper and mix thoroughly with a fork. Dredge each chicken breast on all sides with flour mixture. Set aside.
  • In a large skillet over medium-high heat, heat oil until shimmering but not smoking. Add chicken and sear until golden, 6 minutes. Flip and cook until opposite side is golden, around 6 minutes more. Remove from pan and set aside.
  • Turn heat down to medium and add butter to pan. When butter is melted add garlic and cook until fragrant, about 1 minute. Add spinach and cook until wilted, 1 to 2 minutes. Add chicken broth, cream, and remaining 1/2 cup Parmesan and season with more salt and pepper. Stir to combine. Add lemon slices and bring to a simmer and cook until thickened slightly, 3 to 4 minutes. Return chicken to skillet and simmer until chicken is cooked through, 5 to 6 minutes more.
  • When chicken is cooked, remove skillet from heat and garnish with basil before serving.

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  • Warm the flatbreads on the edge of the barbecue (or on the griddle) for a minute, then transfer them to plates and spread each with ½ tbsp yogurt. Divide the chicken strips between them, then dot on the remaining yogurt and sprinkle over the pepper and lettuce. Fold or roll the flatbreads to eat.
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