LEMON BLENDER PIE RECIPES
LEMON PIE IN A BLENDER RECIPE - BAKING.FOOD.COM
Make and share this Lemon Pie in a Blender recipe from Food.com.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Cut off ends of lemon and cut into eighths. Remove seeds.
- Place cut lemon in blender and pulse until liquefied.
- Add eggs, sugar and butter and blend until completely mixed.
- Pour mixture into prepared pie crust and bake 45 to 50 minutes.
Nutrition Facts : Calories 637.5, FatContent 34.2, SaturatedFatContent 15.9, CholesterolContent 197.6, SodiumContent 406.7, CarbohydrateContent 77.8, FiberContent 1.6, SugarContent 60.4, ProteinContent 7.6
LEMON HONEY BLENDER PIE RECIPE - FOOD.COM
My motto – “when the universe gives you lemons, make this lemon blender pie”! This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular! It is so quick, easy, and delectable, that you will be keeping this recipe on hand for last minute emergency trough requirements again and again. I modified this recipe from one of my mum’s old favorites. My mom’s efforts, whilst fabulous, contained a lot of the “nasties” like refined sugar, dairy milk, and wheat. This latest gluten-free, sugar-free incantation might just eclipse the original. My family are certainly singing its praises.
Total Time 1 hours 5 minutes
Prep Time 5 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Throw all ingredients in your blender and blend until well combined.
- Pour into a well greased standard 9 inch/23cm pie dish and bake for about an hour at 180C/350°F.
- Test the pie with a skewer. I have had this pie take up to an hour and a half to set properly, depending on the oven.
- If it starts to brown too much on the top – cover with foil to continue baking without ruining that gorgeous golden finish.
Nutrition Facts : Calories 730.8, FatContent 28.5, SaturatedFatContent 18.4, CholesterolContent 254.8, SodiumContent 261.4, CarbohydrateContent 111.5, FiberContent 2, SugarContent 81, ProteinContent 12.2
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MEYER LEMON PIE RECIPE | ALLRECIPES
A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick.
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Reviews 4.3
Total Time 50 minutes
Category Desserts, Pies, Custard and Cream Pies, Lemon Pies
Calories 315.9 calories per serving
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Reviews 4.3
Total Time 50 minutes
Category Desserts, Pies, Custard and Cream Pies, Lemon Pies
Calories 315.9 calories per serving
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LEMON HONEY BLENDER PIE RECIPE BY THE - COOKEATSHARE
My motto – “when the universe gives you lemons, make this lemon blender pie”!
This pie, on the other hand, was absolutely to die for and ridiculously easy. You blend, pour and bake. It is crust-less, fuss-less, and no less than spectacular!
It is so quick, easy, and delectable, that you will be keeping this recipe on hand for last minute emergency trough requirements again and again. I modified this recipe from one of my mum’s old favourites. My mum’s efforts, whilst fabulous, contained a lot of the “nasties” like refined sugar, dairy milk, and wheat. This latest gluten-free, sugar-free incantation might just eclipse the original. My family are certainly singing its praises.
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Calories 2488 per serving
- Throw all ingredients in your blender and blend until well combined. Pour into a well greased standard 9 inch/23cm pie dish and bake for about an hour at 180C/350F. Test the pie with a skewer. I have had this pie take up to an hour and a half to set properly, depending on the oven. If it starts to brown too much on the top â?? cover with foil to continue baking without ruining that gorgeous golden finish.
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Feb 02, 2010 · 1 stick butter, cut into chunks. 4 eggs. Dash of salt. Quarter lemon and remove seeds and membrane. Put all ingredients into blender (that's right, the whole lemon including rind) and blend 1 1/2 minutes. Pour into unbaked pie shell. Bake at 350 degrees for 30 to 40 minutes until set. 2 reviews.
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