LEMON BARS TASTE OF HOME RECIPES

Name: Lemon Bars
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 9 servings.
Ingredients: 1 cup all-purpose flour; 1/2 cup butter, softened; 1/4 cup confectioners' sugar; FILLING:; 2 large eggs, room temperature; 1 cup sugar; 2 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 2 tablespoons lemon juice; 1 teaspoon grated lemon zest; Additional confectioners' sugar

LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Bars Recipe: How to Make It - Taste of Home image

These easy lemon bars are a delightful recipe from my mother's file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona

Provided by Taste of Home

Categories Desserts

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 9 servings.

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1/2 cup butter, softened
1/4 cup confectioners' sugar
FILLING:
2 large eggs, room temperature
1 cup sugar
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
2 tablespoons lemon juice
1 teaspoon grated lemon zest
Additional confectioners' sugar

Steps:

In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

Nutrition Facts : Calories 263 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 140mg sodium, CarbohydrateContent 38g carbohydrate (25g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

BAKE-SALE LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Bake-Sale Lemon Bars Recipe: How to Make It - Taste of Home image

The recipe for these tangy lemon bars comes from my cousin, who is famous for cooking up farm feasts. —Mildred Keller, Rockford, Illinois

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 15 bars

Number Of Ingredients 7

Ingredients

3/4 cup butter, softened
2/3 cup confectioners' sugar
1-1/2 cups plus 3 tablespoons all-purpose flour, divided
3 large eggs
1-1/2 cups sugar
1/4 cup lemon juice
Additional confectioners' sugar

Steps:

Preheat oven to 350°. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat in 1-1/2 cups flour. Press onto bottom of a greased 13x9-in. baking pan. Bake 18-20 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust. , Bake 20-25 minutes or until lemon mixture is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers.

Nutrition Facts : Calories 247 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 88mg sodium, CarbohydrateContent 37g carbohydrate (26g sugars, FiberContent 0 fiber), ProteinContent 3g protein.

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LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

These easy lemon bars are a delightful recipe from my mother's file. I've been serving it for many years. This easy lemon bar recipe has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
From tasteofhome.com
Reviews 4.6
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In a bowl, combine the flour, butter and confectioners' sugar. Pat into an ungreased 8-in. square baking pan. Bake at 350° for 20 minutes. , For filling, in a small bowl, beat eggs. Add the sugar, flour, baking powder, lemon juice and zest; beat until frothy. Pour over the crust. Bake 25 minutes longer or until light golden brown. Cool on a wire rack. Dust with confectioners' sugar. Cut into bars.

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BAKE-SALE LEMON BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME

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Preheat oven to 350°. In a large bowl, beat butter and confectioners' sugar until blended. Gradually beat in 1-1/2 cups flour. Press onto bottom of a greased 13x9-in. baking pan. Bake 18-20 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs, sugar, lemon juice and remaining flour until frothy; pour over hot crust. , Bake 20-25 minutes or until lemon mixture is set and lightly browned. Cool completely on a wire rack. Dust with additional confectioners' sugar. Cut into bars. Refrigerate leftovers.

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