LEMON BAR GLUTEN FREE RECIPES

GLUTEN FREE LEMON BARS RECIPE - FOOD.COM

Gluten Free Lemon Bars Recipe - Food.com image

Awesome Gluten Free Lemon Bars that have the traditional shortbread like crust with the tangy, sweet-sour filling of lemon. This was my Grandmother's recipe that I converted to gluten free. Fantastic on a hot summer day!

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 8 bars, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all purpose gluten-free flour
1/2 cup butter, softened (can use df margarine if needed)
1/4 cup powdered sugar
2 eggs
1 cup granulated sugar
2 teaspoons grated lemon peel
2 tablespoons lemon juice
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

Heat oven to 350.
Mix flour, butter, powdered sugar. Press in ungreased square pan 8x8x2 building up edges. Bake 20 minutes.
Beat remaining ingredients until light and fluffy. Pour over hot crust and bake about 25 minute
Cool and cut into 1 1/2 inch squares. Enjoy!

Nutrition Facts : Calories 232.2, FatContent 12.7, SaturatedFatContent 7.7, CholesterolContent 77, SodiumContent 214.8, CarbohydrateContent 29.2, FiberContent 0.1, SugarContent 28.8, ProteinContent 1.7

GLUTEN-FREE LEMON BARS | ALLRECIPES

Gluten-Free Lemon Bars | Allrecipes image

These gluten-free lemon bars are oh-so-delicious and have a strong, lemony, juicy taste!

Provided by Deb-do

Categories Healthy Recipes Gluten Free Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 16 bars

Number Of Ingredients 10

Ingredients

1 cup oat flour
? cup agave syrup
¼ cup coconut oil
? teaspoon salt
½ cup coconut sugar
½ cup lemon juice
? cup oat flour
3 large eggs
1 large egg yolk
2?½ tablespoons lemon zest

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
Mix oat flour, agave, coconut oil, and salt for crust together in a bowl. Press into the prepared pan.
Bake in the preheated oven until golden brown, 10 to 12 minutes.
While the crust is baking, combine coconut sugar, lemon juice, oat flour, eggs, egg yolk, and lemon zest for filling until well combined.
Remove crust from the oven and pour filling on top. Return to the oven and bake until set, 15 to 20 minutes longer.
Remove from the oven and cool on a wire rack, about 30 minutes. Cut into 16 bars.

Nutrition Facts : Calories 124.8 calories, CarbohydrateContent 18.3 g, CholesterolContent 47.7 mg, FatContent 5.4 g, FiberContent 1.2 g, ProteinContent 2.4 g, SaturatedFatContent 3.5 g, SodiumContent 33.8 mg, SugarContent 12 g

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