LARGE TAGINE RECIPES

EASY TAGINE RECIPES - OLIVEMAGAZINE

Easy Tagine Recipes - olivemagazine image

Try our vibrant tagine ideas packed with delicious flavours and nutritious ingredients such as dates, harissa and olives

Provided by OLIVEMAGAZINE.COM

LAMB TAGINE RECIPES | BBC GOOD FOOD

Lamb tagine recipes | BBC Good Food image

Tuck into a fragrant Morroccan-style stew with our selection of lamb tagine recipes. Full of rich spices, this slow-cook dish is best served with couscous.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "large tagine recipes"

HOW TO MAKE TAGINE - NYT COOKING - RECIPES AND COOKING ...

From cooking.nytimes.com

Pommes Anna

See details

SIMON PEGG'S LAMB TAGINE RECIPE | JAMIE OLIVER RECIPES

Inspired by Simon's time spent on location in Marrakech, I’ve created this beautiful lamb tagine to transport him right back to the wonderful meals he enjoyed at the family-run hole-in-the-wall-style restaurants at the edge of the Medina. With brilliant spices and incredible, subtle aromas, it’s seriously tasty stuff!
From jamieoliver.com
Total Time 2 hours 15 minutes
Calories 648 calories per serving

1. In a small bowl, cover the saffron with 2 tablespoons of boiling water and leave to steep. Destone the prunes, place in a separate bowl and just cover with boiling water so the plump up.
2. Peel and finely chop the onions and garlic, then season with the ground ginger and a pinch of sea salt and black pepper.
3. Place a tagine or large casserole pan on a medium heat with 2 tablespoons of oil, then add the cinnamon for 1 minute to flavour the oil. Add the lamb, season with salt and pepper, then cook for 5 minutes, or until browned all over, stirring regularly.
4. Push the meat to one side of the pan, placing the cinnamon stick on top, then add the seasoned onion and garlic alongside. Cook for 5 minutes, or until softened and caramelized, stirring occasionally.
5. Gently scrub the courgettes and carrots, keeping them whole, peel and deseed the squash, then chop into 3cm chunks, and add it all to the pan. Pour in the prunes, saffron and all the soaking water, then top up with 200ml of water, and stir well.
6. Bring to the boil, then cover and cook on a low heat for 1 hour 30 minutes to 2 hours, or until the lamb is tender and the veg are cooked through, stirring occasionally and adding splashes of water to loosen, if needed. Taste and season to perfection.
7. Meanwhile, place the couscous in a bowl, season with salt and add the cloves, then just cover with boiling water and a drizzle of oil. Pop a plate on top and leave for 5 to 10 minutes to fluff up, then use a fork to fluff up again.
8. Fold the harissa through the yoghurt. Serve the tagine, couscous and flatbreads with the harissa yoghurt, finishing with a scattering of mint leaves.

See details

BEST LAMB TAGINE RECIPE - HOW TO MAKE LAMB TAGINE

Lamb Tagine is a well-spiced Moroccan delight.
From delish.com
Reviews 3.9
Total Time 2 hours 50 minutes
Category dairy-free, date night, dinner party, weeknight meals, dinner, main dish, meat
Cuisine Mediterranean

In a large bowl, toss lamb with about 2 teaspoons salt. Let sit at room temperature for 1 hour or overnight in the refrigerator. In a small saucepan over medium-high heat, bring chicken broth to a boil. Remove from heat and add dried apricots. Let sit at least 15 minutes. In a tagine or Dutch oven over medium-high heat, heat oil. Add lamb and cook until golden, about 4 minutes per side. Work in batches as necessary. Remove lamb from pot and place on a plate. Reduce heat to medium and add onion to the pot. Cook until soft, 5 minutes. Add garlic and ginger and cook until fragrant, 1 minute more, then add tomato paste and stir until coated. Add cinnamon stick, saffron, and spices and cook until toasted, 1 minute more. Add lamb, apricots, and broth to pot and season with salt and pepper. Bring to a boil, then reduce heat and let simmer, covered, until lamb is tender and liquid is reduced, about 1½ hours. Remove from heat and stir in cilantro. Garnish with toasted almonds, mint, and more cilantro. Serve over warm couscous.

See details

22 FABULOUS MOROCCAN TAGINE RECIPES • OUR BIG ESCAPE

From ourbigescape.com

See details

10 MOROCCAN TAGINE RECIPES THAT YOU HAVE TO TRY

From thespruceeats.com

See details

TANTALIZING TAGINE RECIPES | ALLRECIPES

May 03, 2021 · Moroccan Chicken Tagine with Preserved Lemons, Fennel, Olives, and Harissa. chicken on a colorful ceramic plate with chickpeas, sliced fennel, and black olives. Credit: Buckwheat Queen. View Recipe. this link opens in a new tab. Bone-in chicken thighs are smothered in a tantalizing mixture of olives, fennel, and red onion.
From allrecipes.com

See details

FISH TAGINE RECIPE: HOW TO MAKE MOROCCAN FISH TAGINE

Dec 15, 2020 · First, you need to create a base for the fish. Place your onions and carrots114- in the center of the tagine pot, but leave space around them for the potatoes and tomatoes. Place your thinly sliced potatoes into a mixing bowl and combine them with ginger, turmeric, saffron, and salt and pepper to taste.
From unocasa.com

See details

EASY MOROCCAN VEGETABLE TAGINE RECIPE | THE MEDITERRANEAN DISH

Nov 27, 2017 · Instructions In a large heavy pot or Dutch Oven, heat olive oil over medium heat until just shimmering. Add onions and increase heat... Add garlic and all the chopped veggies. Season with salt and spices. Toss to combine. Cook for 5 to 7 minutes on medium-high heat, mixing regularly with a wooden ...
From themediterraneandish.com

See details

DELIA SMITH LAMB TAGINE RECIPES

From tfrecipes.com

See details

GROUND LAMB TAGINE RECIPES

Recipes: For the tagine: 500g lamb neck fillet, diced – shoulder or leg will also be OK 1 large onion, finely chopped 1 large red pepper, finely chopped 2 tsp Ras El Hanout or Baharat seasoning (ground cloves, ground cinnamon, ground coriander, ground cumin, and/or dried lavender buds or rose leaves) 2 tbsp organic runny honey 1 litre lamb ...
From tfrecipes.com

See details

TAGINE RECIPES | BIGOVEN

tagine recipes; recipes from around the world from real cooks
From bigoven.com

See details

BAREFOOT CONTESSA | MOROCCAN LAMB TAGINE | RECIPES

Moroccan Lamb Tagine from Barefoot Contessa. Preheat the oven to 300 degrees. Heat 2 tablespoons of olive oil in a very large (12- to 13-inch) pot or Dutch oven, such as Le Creuset. Pat the lamb shanks dry with paper towels. In batches, add the lamb shanks to the pot and cook over medium heat for…
From barefootcontessa.com

See details

MOROCCAN CHICKEN AND APRICOT TAGINE RECIPE

Jul 28, 2021 · Simmer the apricots gently for 5 to 10 minutes, or until they are sitting in a thick syrup. Discard the cilantro bouquet and cinnamon stick from the tagine. Arrange the chicken on a large serving platter (or simply leave in the base of the tagine). Spoon the apricots and syrup on and around the chicken.
From thespruceeats.com

See details

150 BEST TAGINE RECIPES: INCLUDES RECIPES FOR SPICE BLENDS ...

Tagine takes its name both from a Moroccan dish as well as the pot in which the dish is cooked -- typically a large and shallow pot with a conical lid. Tagines involve the slow simmering of meats or vegetables along with a medley of herbs and spices, the result being an aromatic and intoxicating combination of taste and texture.
From amazon.com

See details

AN EASY, AUTHENTIC, MOROCCAN CHICKEN TAGINE RECIPE ...

Combine the onion, garlic, cilantro, parsley, flesh of the preserved lemon (reserve the peel), ginger, turmeric, saffron, salt, white pepper and olive oil in a bowl. Combine well and then massage into the chicken quarters. Cover and place in the refrigerator and allow to marinate for 1 hour (or even overnight).
From compassandfork.com

See details

FISH TAGINE RECIPE: HOW TO MAKE MOROCCAN FISH TAGINE

Dec 15, 2020 · Slow-cooked, Moroccon-style fish tagine is an aromatic feast that’s as fragrant as it is delicious. This is one recipe that takes a large number of spices and a little patience to get just right, but it’s well worth the effort when you’re ready to serve up fresh fish tagine with fluffy couscous!
From unocasa.com

See details

10 BEST TAGINE POTS 2020 - REVIEWS & BUYING GUIDE ...

Jan 05, 2020 · Emile Henry 975632 Tagine 3.7 Qt, Blue Flame. 10. Moroccan Lead-Free Cooking Tagine 100% handmade Clay Cookware. Tagine Pots Buying guide – Important Features To Consider. Tips and tricks of cooking with a tagine. The next time you are preparing dinner for guests then you can prepare it in a tagine.
From cookwarestuffs.com

See details

MOROCCAN TAGINE WITH FISH AND RICE (VIDEO) - A SPICY ...

Feb 01, 2021 · Moroccan Tagine with Fish and Rice – Our Moroccan Tagine recipe is a flavorful and easy one-pot meal that cooks fish and rice together with traditional Middle Eastern ingredients.. Fish and Rice. One-pot recipes are definitely my go-to for busy weeknight meal plans. Being able to layer and cook all of your ingredients in one vessel is perfection for easily creating a hearty, satisfying ...
From aspicyperspective.com

See details

TAGINE RECIPES - BBC FOOD

This Moroccan vegan tagine is full of flavour, quick and easy to make for a midweek meal yet impressive enough to serve at a dinner party. Each serving provides 536 kcal, 19g protein, 72g ...
From bbc.co.uk

See details

LAMB SHANKS TAGINE WITH DATES RECIPE - FOOD NEWS

Lamb Shank Tagine With Dates Recipe. 1/2 cup chopped dates a handful of parsley, finely chopped salt, pepper. 1. Season lamb shanks generously with salt and pepper. In a small bowl, combine garlic, fresh ginger, paprika and cumin, and rub all over shanks. Leave shanks at room temperature to season for at least an hour.
From foodnewsnews.com

See details