LAND OF PIZZA RECIPES

Name: Pizza Salad
Prep time: 15 min
Total time: 15 min
Yield: 16 servings.
Cuisine: Europe, Italian
Ingredients: 1 pound spiral macaroni, cooked and drained; 3 medium tomatoes, diced and seeded; 16 ounces cheddar cheese, cubed; 1 to 2 bunches green onions, sliced; 3 ounces sliced pepperoni; 3/4 cup canola oil; 2/3 cup grated Parmesan cheese; 1/2 cup red wine vinegar; 2 teaspoons dried oregano; 1 teaspoon garlic powder; 1 teaspoon salt; 1/4 teaspoon pepper; Croutons, optional

PIZZA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Pizza Salad Recipe: How to Make It - Taste of Home image

A fun summer dish, this is a different salad that tastes as good as it looks. I love to take it to parties—the wonderful zesty flavor really complements a barbecue! —Debbie Terenzini-Wilkerson, Lusby, Maryland

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 16 servings.

Number Of Ingredients 13

Ingredients

1 pound spiral macaroni, cooked and drained
3 medium tomatoes, diced and seeded
16 ounces cheddar cheese, cubed
1 to 2 bunches green onions, sliced
3 ounces sliced pepperoni
3/4 cup canola oil
2/3 cup grated Parmesan cheese
1/2 cup red wine vinegar
2 teaspoons dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/4 teaspoon pepper
Croutons, optional

Steps:

In a large bowl, combine macaroni, tomatoes, Cheddar cheese, green onions and pepperoni. In a small bowl, combine oil, Parmesan cheese, vinegar and seasonings. Pour over macaroni mixture; toss to coat. Cover and refrigerate for several hours. Top with croutons just before serving if desired.

Nutrition Facts : Calories 362 calories, FatContent 24g fat (9g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 489mg sodium, CarbohydrateContent 24g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 13g protein.

EASY BREAKFAST PIZZA RECIPE - PILLSBURY.COM

Easy Breakfast Pizza Recipe - Pillsbury.com image

Breakfast pizza also makes a great weeknight supper.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 9

Ingredients

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
8 eggs
1/4 cup half-and-half or milk
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 container (8 oz) chive, vegetable or regular cream cheese
8 slices bacon, crisply cooked
Green onions, if desired

Steps:

Heat oven to 425°F. Spray 12-inch pizza pan with CRISCO® Original No-Stick Cooking Spray, or grease with shortening. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan.
In medium bowl, beat eggs, half-and-half, salt and pepper. In 10-inch skillet, melt butter over medium heat. Add egg mixture; cook and stir until thoroughly cooked but still moist. Remove from heat.
Spoon cooked egg mixture over crust. Drop cream cheese by teaspoonfuls over eggs. Arrange bacon in spoke fashion on top of pizza.
Bake 12 to 15 minutes or until toppings are thoroughly heated and crust is deep golden brown. Garnish with green onions.

Nutrition Facts : Calories 340 , CarbohydrateContent 18 g, CholesterolContent 260 mg, FatContent 3 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 510 mg, SugarContent 3 g

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