LAND O LAKES SNICKERDOODLES RECIPES

Name: Snickerdoodles (Gluten-Free Recipe)
Prep time: 20 min
Yield: 48 cookies
Ingredients: Cookie; 3/4 cup sugar; 1/2 cup Land O Lakes® Butter softened; 1 1/4 cup plus 2 tablespoons Gluten-Free Flour Blend (see below); 1 large Land O Lakes® Egg; 1 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/2 teaspoon gluten-free vanilla; 1/8 teaspoon salt; Cinnamon Sugar; 3 tablespoons sugar; 1 1/2 teaspoons ground cinnamon

SNICKERDOODLES (GLUTEN-FREE RECIPE) RECIPE | LAND O’LAKES

Snickerdoodles (Gluten-Free Recipe) Recipe | Land O’Lakes image

Our gluten-free snickerdoodle recipe retains the simplicity of sugar and cinnamon that will take you back to grandma’s kitchen.

Provided by Land O'Lakes

Categories Drop Sugar Cookie Cinnamon Sweet Baking Dessert Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 48 cookies

Number Of Ingredients 12

Ingredients

Cookie
3/4 cup sugar
1/2 cup Land O Lakes® Butter softened
1 1/4 cup plus 2 tablespoons Gluten-Free Flour Blend (see below)
1 large Land O Lakes® Egg
1 teaspoon cream of tartar
1/2 teaspoon baking soda
1/2 teaspoon gluten-free vanilla
1/8 teaspoon salt
Cinnamon Sugar
3 tablespoons sugar
1 1/2 teaspoons ground cinnamon

Steps:

Heat oven to 400°F.
Combine 3/4 cup sugar and butter in bowl; beat at medium speed until creamy. Add all remaining cookie ingredients; beat at low speed until well mixed.
Combine all cinnamon sugar ingredients in bowl; mix well.
Shape dough into 1-inch balls; roll in cinnamon sugar mixture. Place 2 inches apart onto ungreased cookie sheet. Bake 8-10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 50 calories, FatContent 2 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 35 milligrams, CarbohydrateContent 8 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

EGGNOG SNICKERDOODLES RECIPE | LAND O’LAKES

Eggnog Snickerdoodles Recipe | Land O’Lakes image

Snickerdoodles with the surprising flavor of eggnog are a new twist on a holiday favorite.

Provided by Land O'Lakes

Categories Drop Egg Cookie Dessert

Total Time 0 minutes

Prep Time 45 minutes

Yield 48 cookies

Number Of Ingredients 13

Ingredients

Cookies
2 3/4 cups all-purpose flour
1 1/2 cups sugar
1 cup Land O Lakes® Butter softened
2 large Land O Lakes® Eggs
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon brandy extract
1/2 teaspoon rum extract
1/4 teaspoon salt
Sugar Mixture
1/4 cup sugar or decorator sugar
1 teaspoon ground nutmeg

Steps:

Heat oven to 400°F.
Combine all cookie ingredients in bowl. Beat at low speed, scraping bowl often, until well mixed.
Stir together 1/4 cup sugar and nutmeg in bowl. Shape rounded teaspoonfuls of dough into 1-inch balls; roll in sugar mixture. Place 2 inches apart onto ungreased cookie sheets. Bake 8-10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 13 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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